Moroccan cuisine: 3 recipes for the perfect dinner

How to travel without leaving the kitchen? Of course, try new recipes of national cuisines. Today we tell you about three traditional Moroccan dishes that will take you to the very heart of Marrakech.

448 calories

Moroccan cuisine: 3 recipes for the perfect dinnerMoroccan cuisine: 3 recipes for the perfect dinner

A simple recipe for a hearty salad, which is suitable as a side dish and as a full meal.

Moroccan cuisine: 3 recipes for the perfect dinner

COOKING TIME :

30 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Chickpeas ( canned )

100 g

Cranberries (dried)

1/5 cup

Cinnamon (ground)

1 pinch

Preparation process

  1. Melt coconut oil in a deep frying pan or pan over medium heat.
  2. Slice the onions and put them in the pan.

    Cook for 3-5 minutes until it becomes clear.

  3. Add spices and salt. Cook for about a minute.
  4. Rinse the quinoa, put in a pan with onions and pour everything with two glasses of water. Bring to a boil, reduce heat, cover and cook for 15 minutes.

  5. When the quinoa is ready, put everything on a plate. Add canned chickpeas, dried cranberries and chopped parsley. Mix well.
  6. Garnish the salad with almonds.

377 calories

Moroccan cuisine: 3 recipes for the perfect dinnerMoroccan cuisine: 3 recipes for the perfect dinner

This traditional Moroccan dish is usually cooked in a special ceramic dishes (it is called Tajin), but in a simple baking dish it will turn out very tasty.

Moroccan cuisine: 3 recipes for the perfect dinner

COOKING TIME :

30 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Oil (olive )

1 tbsp. l

Pepper (ground black)

1/2 tsp

Pepper (ground chili)

1/2 tsp

Cooking process

  1. Cut onion, bell pepper and tomato. Grind the garlic.
  2. Heat the pan over medium heat. Pour in olive oil.

    Sauté the onions and bell peppers for about 5 minutes.

  3. Add chopped garlic, paprika, chili, pepper and ginger. Cook another 2-3 minutes.
  4. Then add the tomatoes, a stick of cinnamon and chopped dried apricots. Pour in a glass of water.

    Bring the mixture to a boil and cook for about 5 minutes.

  5. Cut the cod into large pieces and put in a pan. Cook for 5-7 minutes.
  6. At this time, pour couscous with water, stir with a fork and let it brew for about 5 minutes. Season with juice and half a lemon peel.

  7. Remove the cinnamon stick from the Tajine and add chopped parsley.
  8. Place the couscous and fish tag on the plates. Serve the dish, garnished with parsley and hot pepper.

257 calories

Moroccan cuisine: 3 recipes for the perfect dinnerMoroccan cuisine: 3 recipes for the perfect dinner

Orange cake without flour

A moist flavored cake with a very rich taste will appeal to all lovers of citrus fruits in pastries.

Moroccan cuisine: 3 recipes for the perfect dinner

COOKING TIME :

80 minutes

NUMBER OF PORTS:

10 servings

Ingredients

Oil (plants)

200 ml

Cooking process

  1. Preheat the oven to 180 degrees.

    Prepare a mold 30 x 20 cm, grease it with oil.

  2. Combine ground almonds, sugar and baking powder in a bowl.
  3. In another bowl, beat the eggs, add the butter and two teaspoons of maple syrup.
  4. Grate the zest of an orange and half a lemon.
  5. Mix dry and wet ingredients, add zest.

  6. Pour the dough into the prepared form. Bake for 35-45 minutes. Check the cake after 20 minutes so that the top does not burn.
  7. While the cake is baking, prepare the syrup. Squeeze the juice of an orange and half a lemon.

    Mix them in a small saucepan with maple syrup, cloves and cinnamon. Bring the mixture to a boil and cook for about 5 minutes.

  8. When the cake is ready, pour it with syrup. Leave to cool in shape.
  9. Remove the cake from the mold, cut into pieces and serve.

  10. The cake can be stored in an airtight container for about a week.
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