For those who fast, we are happy to select various recipes. This time it is, firstly, hummus in beets with a flat cake of greens. Secondly, Venus rice with yellow cabbage, mushroom ketchup and crispy carrots. And all this from the cafe Cook'kareku.
An Israeli dish served with warm green tortilla.
NUMBER OF PORTS:
Greens (spinach, parsley)
Pre-boil chickpeas, place in a blender, add sesame paste, garlic, butter (vegetable or olive), maple syrup and cumin.
Mix everything in a blender until smooth.
Wash the beets, wrap in foil and bake in the oven until soft.
Grind the spinach in a blender to a paste.
Pour the flour into a deep bowl, add water, salt and spinach paste.
Knead the dough, then roll it into a small circle. Put finely chopped greens on one side of the circle and cover with the other side of the circle. Fasten the edges and fry in a dry pan until cooked.
From the finished beets, remove the core. Put the finished hummus in the center.
Put on the plate ready-made cake and hummus in beets. Bon appetit!
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