Japanese Cuisine: 2 noodle recipes

Umi Oysters knows exactly how to cook delicious Japanese dishes, because even products here get into the kitchen directly from the Tokyo market. And the bistro team shares with the readers of The-Challenger their latest products - delicious noodle recipes.

421 calories

Japanese Cuisine: 2 noodle recipesJapanese Cuisine: 2 noodle recipes

Hearty noodles with chicken, vegetables and shiitake, decorated with soybean sprouts.

Japanese Cuisine: 2 noodle recipes

COOKING TIME:

60 minutes

NUMBER OF PORTS:

1 serving

Cooking process

  1. Cut all the vegetables and mushrooms into large pieces, fry in oil, then add to the broth along with spices and green onions.
  2. Boil the noodles until cooked.

    Add to vegetables, then season with curry paste.

  3. Grill the chicken breast until cooked and cut into pieces.
  4. Pour the noodles with vegetables into a deep plate, lay the chicken in the center and decorate the dish with soy sprouts. Bon appetit!

334 calories

Japanese Cuisine: 2 noodle recipesJapanese Cuisine: 2 noodle recipes

To prepare this noodle, you must first prepare the broth from asari (shells).

Japanese Cuisine: 2 noodle recipes

COOKING TIME:

60 minutes

NUMBER OF PORTS:

1 serving

Preparation process

  1. To prepare the broth, boil the asari until cooked.

    Remove the shells and use the broth for noodles.

  2. Cut all the ingredients into large bars, fry in oil and add to the broth along with spices and green onions.
  3. Boil the noodles until cooked and add to the vegetables.
  4. Cut the squid and dip it in hot water for 5-7 minutes.
  5. Squid on vegetables with noodles and decorate with soybean sprouts.

    Bon appetit!

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