Themed menu will operate throughout the week. The organizers advise to try the Murmansk scallop, eel salad and nerk tosazu in Umi Oysters, Japanese beef wagyu on a pillow of rice in Cosmoryba, soup with duck and buckwheat noodles in Do not confuse the shore. From drinks - cold-bru on Japanese sencha with the addition of a Chinese tea rose from the tea “Not Random 08 | 08” and “White Lemonade” based on Japanese Yuzu citrus from K-TOWN.
On September 19 at 17:00 a workshop will be held on cutting salmon from TOKYO sushi bistro chef Victor Ten. The week will end with a master class from the Matcha Way match bar.
Project chef Kobayashi Katsuhiko and sommelier chef Sergei Struck will share the secrets of making the perfect drink based on match tea.
Workshops are free, detailed information is available on the site.