How to make yogurt without milk

If you have refused dairy products, but really love yoghurts, we know how to help you. Prepare them from coconut milk or cashew nuts: they turn out to be no less tasty and also contain useful probiotics. And one more plus - for these recipes you will not need a yogurt maker.

To prepare these yoghurts, you will need probiotics or special starter culture. Probiotics in capsules can be purchased at the pharmacy or ordered on the Internet, and yogurt starter cultures are sold even in supermarkets.

120 calories

How to make yogurt without milkHow to make yogurt without milk

For coconut yogurt, you should choose coconut fatty milk in cans. The consistency is largely dependent on the ripening time: if you want to get very thick yogurt, you can leave it for 48 hours.

How to make yogurt without milk

COOKING TIME :

1445 minutes

NUMBER OF PORTS:

6 servings

Cooking process

  1. Shake the jar of coconut milk well. Open and pour the milk into a clean glass jar.
  2. Add probiotics or yeast.

    Stir with a wooden or plastic spoon.

  3. Cover the jar with clean gauze and secure with an elastic band.
  4. Leave the jar in a warm place for 24 hours. If the house is pretty cool, you can put the jar in the oven with the light on (but do not turn on the oven itself).
  5. Check the consistency of yogurt with a spoon: if it is not thick enough, you can leave it for a few more hours.

  6. Put the finished yogurt in the refrigerator: there it will become even thicker.
  7. Use yogurt as usual, add honey, maple syrup and berries to taste.
  8. Coconut yogurt can be stored in the refrigerator for up to 7 days.

252 calories

How to make yogurt without milkHow to make yogurt without milk

Only dried unsalted nuts are suitable for this yogurt .

How to make yogurt without milk

COOKING TIME :

730 minutes

NUMBER OF PORTS:

8 servings

Cooking process

  1. Pre-soak cashews in clean water for 7-8 hours.

  2. Rinse the nuts, put in a blender, fill with water, add lemon juice and salt. Grind until smooth.
  3. Transfer the nut mixture into a clean jar. Add the powder from the capsules and mix well.
  4. Cover the jar with clean gauze and leave in a dark, cool place for 12 hours.

  5. Cool the finished yogurt.
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