How to Make Vegan Carbonara Pasta

Carbonara for vegans? Easy! Instead of bacon, we have soy meat, and instead of yolks and cream, cashews. How to cook delicious pasta from this in just half an hour will be described below.

410 calories

How to Make Vegan Carbonara PastaHow to Make Vegan Carbonara Pasta

Vegan carbonara paste

A low-calorie version of the popular pasta that will appeal to vegans and to those who eat meat.

How to Make Vegan Carbonara Pasta

COOKING TIME :

30 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Oil (olive )

1 tbsp. l

Cooking process

  1. Soak cashews in water for several hours.

    Rinse and mix with 1.5 cups of water in a blender at high speed.

  2. Soy meat soak according to the instructions on the packaging and fry in a pan for several minutes.
  3. Boil the spaghetti according to the instructions on the package.
  4. Add the cashew sauce, olive oil, chopped garlic and salt to the pan.

    Keep it on fire for a couple of minutes.

  5. Add the spaghetti and mix.
  6. Serve the paste hot.
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