Carbonara for vegans? Easy! Instead of bacon, we have soy meat, and instead of yolks and cream, cashews. How to cook delicious pasta from this in just half an hour will be described below.
Vegan carbonara paste
A low-calorie version of the popular pasta that will appeal to vegans and to those who eat meat.
COOKING TIME :
NUMBER OF PORTS:
Oil (olive )
1 tbsp. l
Rinse and mix with 1.5 cups of water in a blender at high speed.
Keep it on fire for a couple of minutes.