How to make tortilla at home: 4 simple recipes

Tortillas are traditional Mexican flat cakes that are popular all over the world today. You can wrap different fillings in them or simply use them instead of bread. We will tell you how to make original tortillas from cornmeal, as well as share recipes for tortilla from zucchini, flax and lentils.

76 calories

How to make tortilla at home: 4 simple recipesHow to make tortilla at home: 4 simple recipes

Corn flour tortillas

For traditional Mexican cakes, special masa harina flour is used "but it’s quite possible to replace it with ordinary corn. It will turn out not so authentic, but still tasty.

How to make tortilla at home: 4 simple recipes

COOKING TIME :

75 minutes

NUMBER OF PORTS:

12 servings

Ingredients

Flour (corn }

2 cups

Water (heated)

1 + 3/4 cup

Cooking process

  1. In a large bowl, combine cornmeal and salt, add half lime juice and gradually pour hot water. Stir the dough with a fork, and then knead it with your hands until it becomes homogeneous.
  2. Put the dough in a bowl, cover with a towel and let it stand for about an hour.
  3. Divide the dough into small balls. Sprinkle flour on the table and roll each ball into a cake.

    If the cakes too stick to the surface of the table or to the rolling pin, use parchment to roll out.

  4. Heat a frying pan (pancake or cast iron) over high heat. Lay out the cakes in turn and cook for 30-50 seconds on each side.
  5. You can not cook all the cakes at once, but put the cooked dough in the refrigerator and store it for 4-5 days.

54 calories

How to make tortilla at home: 4 simple recipesHow to make tortilla at home: 4 simple recipes

The main secret in making these cakes is good squeeze zucchini and drain all the liquid, then the tortilla will turn out crispy.

How to make tortilla at home: 4 simple recipes

COOKING TIME :

25 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Pepper (ground black)

1/4 tsp

Cooking process

  1. Preheat the oven to 180 degrees.
  2. Grate the zucchini finely. Fold in a bowl and drain all the liquid. As a result, you should get one glass of grated squeezed pulp of zucchini.
  3. In the bowl with zucchini, add the egg, flour and spices.

    Knead the dough well. If it turns out to be too liquid, add another tablespoon of flour.

  4. Cover the pan with baking paper.
  5. Put one or two tablespoons of dough on paper and form a flat cake. Repeat the procedure with the remaining test.

  6. Bake tortillas for 20-30 minutes until golden brown.

72 calories

How to make tortilla at home: 4 simple recipesHow to make tortilla at home: 4 simple recipes

There are only four ingredients, a little time - and gluten-free cakes, but with lots of protein ready.

How to make tortilla at home: 4 simple recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

7 servings

Ingredients

Pepper (ground black)

1/4 tsp

Preparation process

  1. Pre-rinse the lentils, put them in a bowl, pour a glass of clean water and leave for 3-4 hours.
  2. Grind the soaked lentils with water in a blender until smooth. Add salt, pepper and some water if necessary.

    The dough should turn out like thick sour cream.

  3. Heat the pan over medium heat.
  4. Cook pancakes like pancakes: pour the dough into the pan and bake on both sides for 1-2 minutes.
  5. Ready cakes can be stored in the refrigerator for 4-5 days.

85 calories

How to make tortilla at home: 4 simple recipesHow to make tortilla at home: 4 simple recipes

If you could not find the finished linseed flour , you can just buy flaxseeds and make it yourself using a coffee grinder.

How to make tortilla at home: 4 simple recipes

COOKING TIME :

12 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Flour (alnary)

1 + 1/2 cups

Cooking process

  1. Put the flour in a bowl, add salt and spices.
  2. Pour boiling water into the flour and mix immediately with a spoon. Knead until the flour absorbs all the moisture. Knead the dough with your hands if necessary.
  3. Divide the dough into four balls.

  4. Sprinkle flour onto the work surface and roll out the cakes. If they stick too much to the surface of the table or to the rolling pin, use parchment on both sides to roll it.
  5. To make perfectly round tortillas, use a plate or pan cover of a suitable diameter. Cut the protruding edges of the dough.
  6. Heat the pan over medium heat.

    Put the cakes in a pan, fry for 1-2 minutes, and then turn over and cook for about a minute.

  7. Use tortillas hot or cold - as desired.
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