How to make ice cream at home: 6 simple recipes

What summer is without ice cream? And if you want to eat a really tasty and healthy dessert, then do not look for it in the store - cook it yourself! Take bananas or avocados as the basis, and then what your imagination is enough for.

156 calories

How to make ice cream at home: 6 simple recipesHow to make ice cream at home: 6 simple recipes

Classic banana ice cream

This ice cream is also suitable for vegans: it uses vegetable milk .

How to make ice cream at home: 6 simple recipes

COOKING TIME :

5 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Milk (plant)

4 tbsp. l

Almonds (petals)

2 tbsp. l

Sauce (chocolate )

2 tbsp.

l

Cooking process

  1. Cut the banana into circles, put it on the board and put it away for an hour in the freezer.
  2. Fry the almond petals in a dry frying pan.
  3. Blend frozen bananas with milk in a blender until creamy texture.
  4. Pour ice cream into four ice-cream bowls, garnish with sauce and almond petals.

154 calories

How to make ice cream at home: 6 simple recipesHow to make ice cream at home: 6 simple recipes

Bright green coconut yogurt ice cream .

How to make ice cream at home: 6 simple recipes

COOKING TIME :

5 minutes

NUMBER OF PORTIONS:

6 servings

Ingredients

Tea (matcha powder)

1 tbsp. l

Preparation process

  1. Beat matcha powder, coconut yogurt, syrup and water .
  2. Pour the mixture into molds and freeze for at least four hours.

94 calories

How to make ice cream at home: 6 simple recipesHow to make ice cream at home: 6 simple recipes

Ice cream with avocado and strawberries

Ripe avocados can also be an excellent base for ice cream.

How to make ice cream at home: 6 simple recipes

COOKING TIME :

5 minutes

NUMBER OF PORTS:

4 servings

Preparation process

  1. Peel the avocado, remove the stone and cut the flesh into cubes.

  2. Cut the strawberries into pieces. Set aside some berries.
  3. Mix the strawberries with avocado and vanilla in a blender until smooth. Try the mixture: if it is not sweet enough, add the syrup.
  4. Transfer the mixture to the container, lay the strawberries on top, cover with a film and put in the freezer to freeze.

  5. To prevent the ice cream from being very hard, remove it from the freezer 10 minutes before serving.

268 calories

How to make ice cream at home: 6 simple recipesHow to make ice cream at home: 6 simple recipes

Ice cream with mint and chocolate crumb

To make the ice cream thicker, use coconut cream instead of milk.

How to make ice cream at home: 6 simple recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Vanilla (extract)

1 tbsp. l

Sweetener (stevia extract)

15 drops

Cooking process

  1. Cut the avocado in half, remove the seeds and squeeze the pulp into a bowl.
  2. Add cream, mint, vanillin and stevia extracts.

    Shuffle.

  3. Mix the mixture in a blender until a thick creamy consistency.
  4. Sprinkle the mixture with chocolate drops and mix.
  5. Pour the ice cream into molds and put it in the freezer for an hour.

110 calories

How to make ice cream at home: 6 simple recipesHow to make ice cream at home: 6 simple recipes

Chocolate-banana ice cream

This natural ice cream is in no way inferior in taste to the dessert from the store.

How to make ice cream at home: 6 simple recipes

COOKING TIME :

10 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Banana (frozen)

1 pc.

Milk (plant)

2 tbsp. l

Cooking process

  1. Cut the banana into circles and freeze for an hour in the freezer.
  2. Mix the frozen banana, milk, cocoa and cinnamon in a blender until a homogeneous consistency. Done.

308 calories

How to make ice cream at home: 6 simple recipesHow to make ice cream at home: 6 simple recipes

Ice cream with lemon and blueberries

Gentle texture and light acidity are the best option for hot days.

How to make ice cream at home: 6 simple recipes

COOKING TIME :

10 minutes

Serving Size:

4 servings

Ingredients

Oil ( Coconut )

1/4 cup

Vanilla (extract)

1 tbsp. l

Cooking process

  1. Cut the banana into circles and freeze.
  2. Mix the frozen bananas, vanillin, lemon zest, honey and salt in a blender until a homogeneous consistency.
  3. Transfer the mixture to a mold and pour the melted coconut oil on top.

    Put the ice cream in the freezer for 20 minutes.

  4. Garnish the ice cream with berries. If desired, freeze for a few more hours.
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