It’s hard to believe that chocolate bars with caramel and nuts can be not only tasty, but also low-calorie, but you have to. Here is just a recipe for home snickers.
Malleable, at the same time sweet and salty - home sneakers turn out as they should. There are no harmful oils and corn syrup in the bars, that is, it is hardly necessary to reproach yourself for a minute weakness. For the preparation of these bars no artificial additives are used - only what is in your kitchen.
Photo: f73ckr. com / Betty Crocker Reci43es
Agave nectar or honey
230 ml + 3 tbsp. l
roasted salted peanuts
1 tbsp. l
There is nothing wrong with the fact that your bars will be a little unusual shape, it will not affect the taste. Lubricate the mold with a small amount of olive oil, put out baking paper. In a small saucepan, mix 230 ml of agave or honey nectar, water and salt. Put on medium heat and cook, stirring constantly, for about 6 minutes.
Dip the kitchen thermometer into the pan, wait until it shows 100 degrees, stir. Do not remove the thermometer, it will still be useful to you. Break the eggs and separate the yolks from the proteins. Remove the eggs from the refrigerator in advance so that they are not cold. When the temperature of the mixture on the stove rises to 130 degrees, start whipping the proteins.
To do this, use a submersible blender with a whisk.
Put one more layer of baking paper on top, press a little. Put the mold in the refrigerator overnight and go to bed.
At this time, prepare soft caramel, more precisely, its more useful version - some ingredients are very difficult to replace. Mix 3 tbsp. l honey and cream in a small saucepan, bring to a boil, stirring occasionally. When the mixture thickens, remove it from the stove, add the remaining maple syrup and butter, mix well to completely melt the butter. Pour the resulting mixture into a mold and refrigerate for half an hour.