How to Make Chili Sin Carne

Chili Sin Carne - A vegetarian version of the popular Chili Con Carne (Meat Chili). But even without minced meat, it remains as satisfying and healthy thanks to beans, lentils and soy. A great option for dinner!

340 calories

How to Make Chili Sin CarneHow to Make Chili Sin Carne

You can change the recipe as you wish: use fresh or canned tomatoes, dried beans or a can, add soya mince or not. The main thing is spices, they give the dish a special piquancy.

How to Make Chili Sin Carne


40 minutes


6 servings


Beans ( canned )

400 g

Bell pepper (Bulgarian)

2 pcs.

Oil (olive )

2 tbsp. l

Pepper (chili powder)

1 tsp

Pepper (ground black)

to taste

Cooking process

  1. Heat olive oil in a large skillet.
  2. Peel and chop the carrots, onions, bell peppers and celery. Grind the garlic.
  3. Put the vegetables in a pan and cook over medium heat until tender.

  4. Cut the tomatoes and add to the pan. Mix well with vegetables and simmer for a few minutes.
  5. Season with spices, salt and pepper.
  6. Add beans and lentils to the pan. Pour in a glass of vegetable broth or water.

  7. Stew the chili for about 25 minutes. Add soya mince a few minutes before the end (if you use it).
  8. Meanwhile, boil the rice until cooked according to the instructions on the package.
  9. Serve the chili sin carne with rice, decorate the dish with herbs.


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