How to cook tartar: detailed instructions

Meat tartare is most often prepared from raw beef tenderloin or rump (lower part of the sacrum). In some countries, tartare is made from lamb.

How to cook tartar: detailed instructions

Photo: shutterstock. com

Fish tartare is made from salmon or tuna. Another fresh sea fish will do.

Pieces of meat or fish should not be too large or small. Such a tartar will look unaesthetic and lose some of its taste.

How to cook tartar: detailed instructions

Photo: shutterstock. com

If you make tartare at home, follow the classic recipe. Traditionally, shallots, capers, green onions and mustard are added to beef.

On top of the tartare make a small depression in which a raw egg is poured (quail can be used). Do not forget about salt and freshly ground pepper. Serve a slice of lemon with fish instead of an egg.

How to cook tartar: detailed instructions

Photo: shutterstock. com

Tartare served with a baguette or slices of rye bread.

A plate can be decorated with radishes or fresh cucumbers, and put the tartar on bread in the manner of toast or eat with a fork.

310 calories

How to cook tartar: detailed instructionsHow to cook tartar: detailed instructions

A classic recipe from the chef of KUZNYAHOUSE restaurant Ruslan Zakirov.

How to cook tartar: detailed instructions

COOKING TIME :

10 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Butter (truffle)

1 tsp

Cooking process

  1. Cut the meat into cubes and mix with olive oil, salt, pepper , sauce and chopped onions.
  2. Put on a plate and serve with a drop of truffle oil, grated parmesan and sliced ​​bread.

250 calories

How to cook tartar: detailed instructionsHow to cook tartar: detailed instructions

Tuna tartar with avocado

Delicate appetizer from the chef of the Pizza Si restaurant Ekaterina Zotova.

How to cook tartar: detailed instructions

COOKING TIME:

10 minutes

NUMBER OF PORTS:

1 serving

Preparation process

  1. Cut the tuna into small cubes, season with olive oil, soy sauce, add salt and pepper.
  2. Mash avocados with a fork, add olive oil and salt.
  3. Place avocados on top and on top of tuna. Garnish with sprouts and serve.
.

Search

Related Articles