How to cook ramen: 2 classic recipes

Additives to ramen are simply necessary. It can be simple vegetables and seasonings, meat and sauces, which are prepared in advance. For example, in Japan, pork chash (cooked in a special sauce), pickles, fermented bamboo shoots, shiitaki mushrooms, green onions, spinach, Chinese cabbage, nori, boiled eggs are popular.

Much of this list is difficult to find in our stores, so we will tell you how to cook the most authentic ramen from the products available in Russia.

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