How to cook Olivier: a recipe from a chef

Olivier is the main New Year’s salad, and each family has its own secrets of its preparation. We decided to find out how this dish is cooked in restaurants, and turned to Brisket BBQ chef Konstantin Dankovich for help. His option is with a brisket.

182 calories

How to cook Olivier: a recipe from a chefHow to cook Olivier: a recipe from a chef

Olivier with brisket brisket

You can buy smoked beef brisket in the restaurant Brisket BBQ or replace with another meat product.

How to cook Olivier: a recipe from a chef

COOKING TIME :

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Beef (brisket brisket)

240 g

Peas ( preserved )

40 g

Cooking process

  1. Boil potatoes, carrots and eggs separately until cooked.

  2. Cut all the vegetables and eggs into cubes, add the peas and finely chopped smoked beef brisket.
  3. Season with mayonnaise and mix.
  4. Arrange on plates (you can use a special cooking ring) and decorate with a green onion feather.
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