How to cook meat: 2 recipes from the chef Alexander Gritsay

The co-owner and brand chef of the Predator Steaks. Am14; Burgers restaurant chain specifically for the Challenger revealed the secret of his signature BBQ chicken wings and baked pork ribs.

725 calories

How to cook meat: 2 recipes from the chef Alexander GritsayHow to cook meat: 2 recipes from the chef Alexander Gritsay

Wings in crispy Indian breading with glaze from Sriracha sauce.

How to cook meat: 2 recipes from the chef Alexander Gritsay

COOKING TIME :

60 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Rusks (Panko breading mixture)

50 g

Spices (mixture of tandoori or Indian)

10 g

Pepper (black ground)

2 g

Oil (herbal )

500 ml

Preparation process

  1. Cut the wings into phalanges.
  2. Prepare a breading mix of Panko and tandoori, flour, salt and pepper.

  3. Heat the oil in a saucepan. Bread the wings in the resulting mixture and deep-fry. As soon as they begin to emerge, then they are almost ready.
  4. Transfer the wings with a slotted spoon to a baking sheet, pour Sriracha sauce, add the butter and mix.
  5. Bake in an oven preheated to 180 degrees for 10 minutes.

  6. When serving, you can sprinkle with fresh cilantro and sesame seeds.

725 calories

How to cook meat: 2 recipes from the chef Alexander GritsayHow to cook meat: 2 recipes from the chef Alexander Gritsay

Baked ribs in honey, mustard marinade and paprika.

How to cook meat: 2 recipes from the chef Alexander Gritsay

COOKING TIME :

50 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Pork (low-fat ribs)

500 g

Oil (plants)

14 ml

Pepper (coarsely ground)

5 g

Cooking process

  1. Mix all the ingredients for the marinade and distribute it evenly over the ribs.
  2. Wrap the ribs in parchment.
  3. Preheat the oven to 140 degrees.

    Bake the ribs for 40 minutes.

  4. After that, remove the ribs from the parchment and turn on the “grill” mode in the oven.
  5. Preheat the oven to 250 degrees and fry the ribs on each side until golden brown.
.

Search

Related Articles