Jelly, aspic or aspic - a traditional dish of Russian cuisine, especially popular in winter. You may not dare to cook it, but today we will prove that there is nothing complicated about it. Yes, and we selected recipes for every taste - from three types of meat, fish and chicken.
400 calories
Jellied meat of three types of meat
The classic recipe for jellied beef shank, pork drumsticks and chicken. You don’t even need gelatin.
COOKING TIME :
540 minutes
NUMBER OF PORTS:
15 servings
Pepper (sweet pea)
1 tsp
Pepper (ground black)
1 tsp
120 calories
Choose fish for this recipe depending on your taste preferences - carp, zander or pink salmon.
COOKING TIME :
180 minutes
NUMBER OF PORTS:
6 servings
Pepper (sweet pea)
3 pcs.
220 calories
Jelly from chicken thighs turns out more tender and not as fatty as a classic recipe of several types of meat.
COOKING TIME :
180 minutes
NUMBER OF PORTS:
6 servings
Pepper (sweet pea)
5 pcs.
Once the water has boiled, put the chicken in a pan and simmer until simmering.
Put the meat on a plate.