How to cook gnocchi: 2 recipes from Italy

Gnocchi - a type of Italian pasta (somewhat reminiscent of dumplings), which is prepared from wheat flour, potatoes, eggs and ricotta. Usually served with creamy sauce, cheese, chicken or vegetables. We will share the recipes for gnocchi from sweet potato and tell you how to cook a full dinner from this unusual pasta in one pan.

400 calories

How to cook gnocchi: 2 recipes from ItalyHow to cook gnocchi: 2 recipes from Italy

Sweet potato gnocchi with herbs

Simple homemade ricotta and sweet potato gnocchi .

How to cook gnocchi: 2 recipes from Italy

COOKING TIME :

90 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Wine (dry white)

1/2 cup

Oil ( creamy )

6 tbsp.

l

Pepper (chili powder)

pinch

Cooking process

  1. Preheat the oven to 200 degrees.
  2. Wash the yam well, pierce it with a fork in several places and bake for 45 minutes.
  3. Cool the prepared sweet potato, cut along and put the pulp into a bowl with a spoon.
  4. Add ricotta, egg, salt and flour. Mix well.

    Add more flour if the dough is not dense enough.

  5. Roll small sausages from the dough and cut them into pieces.
  6. Boil the gnocchi in boiling water for 10 minutes.
  7. At this time, prepare the sauce: heat the butter in a pan, add spices, wine and cheese to it. Keep it on fire for a few minutes.

  8. Serve gnocchi by pouring sauce on top. Bon appetit!

380 calories

How to cook gnocchi: 2 recipes from ItalyHow to cook gnocchi: 2 recipes from Italy

Gnocchi with chicken and sun-dried tomatoes

These nourishing gnocchi can be a full lunch or dinner.

How to cook gnocchi: 2 recipes from Italy

COOKING TIME :

30 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Pasta (prepared gnocchi)

350 g

Chicken (boiled sliced)

2 cups

Tomatoes (dried)

1/2 cup

Oil (olive )

2 tbsp. l

Cooking process

  1. Heat olive oil in a pan, add sun-dried tomatoes and cook them a few minutes.
  2. Add the broth, gnocchi and cream.

    Cover and cook for 10 minutes over medium heat.

  3. Add pieces of cooked chicken and spinach. Hold on fire for another 5 minutes.
  4. Serve by sprinkling with grated cheese.
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