To cook the right compote from dried fruits is not at all difficult. All you need is water, your favorite dried fruit and some sugar. Make stewed fruit with this simple recipe.
A drink from childhood, which is delicious to drink in the heat chilled.
NUMBER OF PORTS:
Rinse all dried fruits in water.
Pour water into a large pot and put on fire. Dip dried apricots and figs in the water.
Cook for 25-30 minutes, then add raisins, apple and cook for another 15 minutes.
Add sugar, mix and cook for another 10 minutes.
Remove from heat and let the compote infuse for half an hour.
Serve the compote chilled.
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