How to cook delicious cheesecakes: 3 recipes

We are ready to eat cheesecakes every day! If you, too, here are three recipes for the most delicious cheesecakes: classic, flour-free and vegan tofu.

220 calories

How to cook delicious cheesecakes: 3 recipesHow to cook delicious cheesecakes: 3 recipes

Tender cottage cheese pancakes can be eaten for breakfast and lunch.

How to cook delicious cheesecakes: 3 recipes

COOKING TIME:

25 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Oil (creamy )

1 tbsp. l

Oil (vegetable for frying)

1 tbsp. l

Preparation process

  1. Soften the cottage cheese by passing it through the grater.

  2. Add the egg, butter, sugar, vanilla, flour and mix all the ingredients until smooth.
  3. Blind a few small balls and add them together to make a cake.
  4. Roll in flour and fry each cheesecake on both sides until golden brown.
  5. To make the cheesecakes more juicy, at the end, keep them under the lid over low heat for 2-3 minutes.

190 calories

How to cook delicious cheesecakes: 3 recipesHow to cook delicious cheesecakes: 3 recipes

These syrniki with semolina will suit those who have excluded from their ration flour.

How to cook delicious cheesecakes: 3 recipes

COOKING TIME:

20 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Oil (vegetable for frying)

1 tbsp. l

Cooking process

  1. Mix cottage cheese with egg, sugar, salt and vanilla.
  2. Add semolina, knead well and leave for a few minutes.
  3. Heat the pan and grease it with oil.
  4. Form cakes from the curd mass and fry on both sides until golden brown.

  5. Serve with your favorite topping.

190 calories

How to cook delicious cheesecakes: 3 recipesHow to cook delicious cheesecakes: 3 recipes

Vegan cottage cheese pancakes with rice flour for those who refused animal products or chooses a more wholesome alternative to familiar dishes.

How to cook delicious cheesecakes: 3 recipes

COOKING TIME:

25 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Oil (vegetable for frying)

1 pinch

Cooking process

  1. Mash the tofu with a fork into small crumbs.
  2. Mash the banana with a fork and mix with tofu.
  3. Add flour, salt, sugar and cinnamon.

    Mix well.

  4. Form the cakes, put them on a preheated pan and fry them until golden brown on both sides.
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