How to bake delicious bread at home: life hacks and a recipe from a brand baker

How much homemade bread is stored?

It all depends on the shape and weight of the bread (the higher the density of the bread, the longer it is stored) type of fermentation (bread that was prepared using yeast, stored longer than the one that was made on the leaven), the quality of baking (the thicker the crust, the longer the moisture inside). But in general, bread is not stored for long:

  • baguette - 12 hours;
  • round-shaped bread - 24 hours.

Most often, after six hours of storage, the bread does not become as fragrant as the one that was just taken out of the oven and begins to dry. Therefore, this product is better to eat in the first hours after cooking.

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