Grilled snacks: 3 healthy recipes

While the summer is not over yet, do not miss the chance to go on a picnic. And we will help you again with recipes for delicious dishes: we tell you how to cook grilled snacks for lovers of vegetables, seafood and sweets.

60 calories

Grilled snacks: 3 healthy recipesGrilled snacks: 3 healthy recipes

Grilled zucchini with herbs and garlic

It's very simple: fresh zucchini, some olive oil, shallots, garlic and a pinch of rosemary!

Grilled snacks: 3 healthy recipes

COOKING TIME:

15 minutes

NUMBER OF PORTIONS:

6 servings

Ingredients

Onion (shallot chopped)

1/4 cup

Oil (olive )

4 tbsp. l

Rosemary (dried)

pinch

Cooking process

  1. Preheat the grill to medium temperature.
  2. Combine olive oil, finely chopped shallots, garlic and rosemary in a bowl.

  3. Cut the zucchini into slices and brush with olive oil.
  4. Grill for 2 minutes on each side.
  5. Serve hot with rosemary garlic oil.

210 calories

Grilled snacks: 3 healthy recipesGrilled snacks: 3 healthy recipes

This appetizer may well qualify for the title of main dishes and replace on the table a traditional barbecue.

Grilled snacks: 3 healthy recipes

COOKING TIME :

30 minutes

Serving Size:

4 servings

Ingredients

Shrimp (Royal)

600 g

Oil (creamy )

1/2 cup

Cooking process

  1. Melt the butter and mix with chopped shallots and garlic.

  2. Wash the shrimp and dip each in garlic oil.
  3. Sprinkle shrimp with lemon juice and grill for 3-4 minutes on each side.
  4. Serve hot with vegetable salad.

190 calories

Grilled snacks: 3 healthy recipesGrilled snacks: 3 healthy recipes

Grilled peaches with vanilla mascarpone

An ideal dessert on a picnic should look like this: grilled peaches with cream cheese, vanilla and aromatic lime.

Grilled snacks: 3 healthy recipes

COOKING TIME :

15 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Cheese ( mascarpone :)

1.

5 cups

Oil (creamy )

2 tbsp. l

Preparation

  1. Cut the peaches in half and remove the stone.
  2. Mix melted butter with vanilla and lime juice.
  3. Pour the peaches with this mixture and grill for a couple of minutes.
  4. Add vanilla to the mascarpone and mix well.

  5. Serve the peaches hot with watering maple syrup, along with vanilla mascarpone.
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