Garnish for meat or vegetarian kebab: 5 recipes for the May holidays

Steaks from tofu, corn and eggplant, baby potatoes and banana with spices - have collected easy-to-cook but very tasty grill recipes that will suit vegetarians. And meat-eaters, too, may well try them - because, whatever one may say, this is an excellent side dish for barbecue.

80 calories

Garnish for meat or vegetarian kebab: 5 recipes for the May holidaysGarnish for meat or vegetarian kebab: 5 recipes for the May holidays

Tofu marinated in soy sauce and curry in just 15 minutes.

Garnish for meat or vegetarian kebab: 5 recipes for the May holidays

COOKING TIME:

15 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. Cut the tofu into flat slices 2 cm thick.
  2. Mix soy sauce with curry in a bowl.

    Dip the tofu slices in the resulting marinade.

  3. Bake tofu on a wire rack for 10 minutes and serve with vegetables.

50 calories

Garnish for meat or vegetarian kebab: 5 recipes for the May holidaysGarnish for meat or vegetarian kebab: 5 recipes for the May holidays

Corn, zucchini, zucchini, bell peppers - all your favorite vegetables on one skewer.

Garnish for meat or vegetarian kebab: 5 recipes for the May holidays

COOKING TIME :

15 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Bell pepper (red small)

5 pcs.

Pepper (chili powder)

1 pinch

Cooking process

  1. Cut the corn, zucchini and zucchini into thick rings.

  2. String the chopped vegetables, onions quarters and whole peppers onto the skewers in random order.
  3. Fry over the fire for 10-15 minutes. Serve with tofu steaks and favorite sauces.

120 calories

Garnish for meat or vegetarian kebab: 5 recipes for the May holidaysGarnish for meat or vegetarian kebab: 5 recipes for the May holidays

Baby potatoes not only look prettier, but also where more tender to taste. A little oil, Provence herbs - and a delicious side dish is ready.

Garnish for meat or vegetarian kebab: 5 recipes for the May holidays

COOKING TIME:

20 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Potato (little )

40 pcs.

Oil (olive )

2 tbsp. l

Spices (dried Provence herbs)

2 tbsp. l

Preparation process

  1. Wash the potatoes and string them whole on skewers. Sprinkle with olive oil on top, sprinkle with salt and spices.

  2. Bake on coals for 15-20 minutes. Serve with spicy sauce.

70 calories

Garnish for meat or vegetarian kebab: 5 recipes for the May holidaysGarnish for meat or vegetarian kebab: 5 recipes for the May holidays

The easiest way to love eggplant is to grill it.

Garnish for meat or vegetarian kebab: 5 recipes for the May holidays

COOKING TIME:

20 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. Wash the eggplants and completely string them on skewers.
  2. Bake over the coals for about 20 minutes.

  3. Cut the prepared eggplant along, sprinkle with salt and serve with your favorite sauce.

80 calories

Garnish for meat or vegetarian kebab: 5 recipes for the May holidaysGarnish for meat or vegetarian kebab: 5 recipes for the May holidays

Baked bananas with spices

Dietary and delicious grilled dessert.

Garnish for meat or vegetarian kebab: 5 recipes for the May holidays

COOKING TIME :

15 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Ginger (dried)

1 pinch

Preparation

  1. Peel the bananas and cut them in half lengthwise.
  2. Put the banana halves on a wire rack and sprinkle with spices. Bake on fire for 10 minutes.

  3. Lightly pour the finished bananas with syrup.
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