French Cuisine for Beginners: Julie Child's Sole Meuniere Fish

S132e Meunière is a fish fillet in flour, fried in oil and poured on top with a sauce of butter, lemon and parsley. Many years ago, the career of TV presenter Julia Child began, which is now referred to as "the grandmother of American cuisine." About her and her fish recipe in French - talk below.

French Cuisine for Beginners: Julie Child's Sole Meuniere Fish

Photo: nymag. com

For the first time, Julia came to France with her diplomatic husband.

On their way to Paris, they stopped in Rouen and went to the La Couronne restaurant, where they tasted Sole Meunière - fish fillet in flour, fried in oil and poured on top with a sauce of oil and lemon juice. With this traditional dish, Julia's love of French cuisine began.

She graduated from the famous culinary school Le Cordon Bleu, together with her friends she opened her own School of Three Gourmets for Americans in Paris, wrote the book Mastering the Art of French Cuisine, and after returning to America she became the leading one of the most popular cooking shows "French Chef". “Bon A4347étit!” Said Julia Child from the TV screens and fell in love with millions of Americans in themselves and in French cuisine.

259 calories

French Cuisine for Beginners: Julie Child's Sole Meuniere FishFrench Cuisine for Beginners: Julie Child's Sole Meuniere Fish

Classic French cuisine: fish fillet in flour, fried in oil and sprinkled with sauce from above oils, lemon juice and parsley.

This option is from the famous American TV presenter Julia Child.

French Cuisine for Beginners: Julie Child's Sole Meuniere Fish

COOKING TIME:

10 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Fish (fillet of sea language or halibut)

4 pcs.

Oil (creamy )

4 tbsp. l

Pepper (ground black)

1/4 tsp

Parsley (fresh )

to taste

Cooking process

  1. Combine the flour, salt and pepper and roll each fillet in this mixture.
  2. Heat the pan and melt a tablespoon of oil.

    Fry the fillet until golden brown - about 3 minutes - on each side (depending on the thickness of the fillet).

  3. Put the fish on a plate and cover with foil.
  4. Add the remaining oil to the pan. When it starts to turn golden, add some lemon juice and parsley. Pour the fish fillet with this sauce and serve immediately.

    If you wish, you can decorate the plate with lemon slices.

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