Easter treats: 3 unusual desserts

Chocolate egg with cream filling, funny chicken cookies and easter cake pops - collected recipes for original desserts for the kindest and brightest spring holiday.

390 calories

Easter treats: 3 unusual dessertsEaster treats: 3 unusual desserts

Chocolate egg with filling

An unusual dessert in the form of a chocolate egg with cream filling and orange jam instead of yolk.

Easter treats: 3 unusual desserts

COOKING TIME :

60 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Jam (abricot )

2 tbsp. l

Oil (creaming )

1 tbsp. l

Juice (orange)

2 tsp

Cooking process

  1. Heat a sharp knife under hot water and gently cut off the tops of eggs .

  2. Carefully remove the toys (it is better if the eggs are immediately empty). Put the eggs in the refrigerator.
  3. Prepare the filling: mix cream cheese with powdered sugar, lemon juice and cream until a cream is homogeneous. Refrigerate for 30 minutes.
  4. In another bowl, combine the oil, apricot jam and orange juice - this will be the “yolk”.

  5. Remove the workpieces from the refrigerator. Put the cream in each egg, make a deepening and add a little yellow mass to it to make a "yolk".
  6. Cool and serve.

77 calories

Easter treats: 3 unusual dessertsEaster treats: 3 unusual desserts

Funny yellow cookies for Easter tea drinking.

Easter treats: 3 unusual desserts

COOKING TIME :

30 minutes

NUMBER OF PORTS:

18 servings

Ingredients

Flour (mixture for lemon pie)

1 pack

Marmalade (orange slices)

9 pcs.

Butter (cream or coconut)

1/2 cup

Dragee (chocolate small)

handful

Cooking process

  1. Cut off the edges of the triangular shape from the orange marmalade - these will be the beaks of the chickens.
  2. Combine the lemon pie mixture, eggs, and butter in a bowl. Knead the dough.
  3. Make 18 medium-sized balls and 18 small balls from the dough.
  4. Collect on the baking sheet “chickens” from balls: large - body, small - head.

  5. Put dragees like eyes and marmalades like beaks.
  6. Bake 10-15 minutes in the oven at a temperature of 200 degrees.

130 calories

Easter treats: 3 unusual dessertsEaster treats: 3 unusual desserts

These stick cakes are not just for children but also adults.

Easter treats: 3 unusual desserts

COOKING TIME :

30 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Flakes (rice air)

6 cups

Butter (creamy )

2 tbsp. l

Food coloring (gel )

a few drops

Cooking process

  1. Combine the butter and marshmallows in a bowl and melt in the microwave for two minutes.

  2. Add rice flakes to the mixture and mix well.
  3. Spread the finished mass evenly on food paper and carefully cut the eggs with a knife or mold.
  4. Refrigerate in the freezer for 15 minutes.
  5. Take out the cakes and stick in each stick.
  6. Melt white chocolate and pour into bowls (as many bowls as you have dyes).

    Add dye drops to each pair and mix.

  7. Using a teaspoon, pour each cake with colorful chocolate and refrigerate again. Done!
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