Dessert of the day: vegan peanut pudding with banana

Delicate, satisfying and fully vegan pudding, which is prepared without gelatin and sugar. Very healthy and delicious!

580 calories

Dessert of the day: vegan peanut pudding with bananaDessert of the day: vegan peanut pudding with banana

Vegan Peanut Pudding with Banana

It will be hard to resist, but try to limit yourself to one serving - this pudding is quite high-calorie.

Dessert of the day: vegan peanut pudding with banana

COOKING TIME :

60 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Coconut milk

1.5 cups

Coconut cream

1.5 cups

Peanut butter

1/2 cup

Syrup ( topinambura)

5 tbsp.

l

Starch (corn )

2 tbsp. l

Cooking process

  1. Heat coconut milk in a saucepan, add starch and keep on fire. stirring constantly.
  2. Remove milk from the heat, add peanut butter and Jerusalem artichoke syrup.
  3. Mix with a mixer until the consistency of the cream.

  4. Put cookies on the bottom of the mold, and on top peanut mass.
  5. Spread whipped coconut cream and sliced ​​bananas on top of the mass.
  6. Sprinkle peanuts on the pudding, cover the dish with plastic wrap and put in the refrigerator to cool the dessert.
.

Search

Related Articles