We’ll never get tired of making apple pies. When it's cloudy autumn outside, the kitchen must smell like hot, fresh pastries and cinnamon. Today we recommend a new vegan recipe.
The recipe for a favorite pie, in which there is no butter, no eggs, no milk.
COOKING TIME :
NUMBER OF PORTS:
Mix flour, 50 g sugar, olive oil and water.
Knead the dough.
Form a ball from the dough and roll it to a thickness of several millimeters. Leave some dough to decorate the cake.
Put the dough in a round baking dish and form the sides.
Cut the apples into slices and sprinkle with the remaining sugar, cinnamon and nutmeg.
Lay the apples tightly together in a mold.
Roll out the rest of the dough and cut into strips. Put them on a pie criss-cross.
Bake the cake at 180 degrees for 30 minutes.
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