Dessert of the day: persimmon and mascarpone biscuits

The persimmon season is about to end, but you can still have time to prepare a delicious dessert with it. This hot biscuit with bright slices of fruit will cheer you up and compensate for the lack of sun on a winter day.

212 calories

Dessert of the day: persimmon and mascarpone biscuitsDessert of the day: persimmon and mascarpone biscuits

Persimmon and mascarpone biscuit

Persimmon varieties are best for this recipe " Sharon. "

Dessert of the day: persimmon and mascarpone biscuits

COOKING TIME :

60 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Sugar (brown)

1 cup

Cheese ( mascarpone :)

1/4 cup

Cooking process

  1. In a small scoop or saucepan, mix a glass of sugar with a glass of water and a pinch of cinnamon. Bring to a boil, reduce heat and simmer for about 5 minutes, stirring until mixture turns into syrup.

  2. Rub the flour with cold butter, adding a pinch of salt and nutmeg, as well as a little water (3-5 tbsp. L.). Roll the ball from the dough and put it in the refrigerator for 30 minutes.
  3. Cover the baking sheet with baking paper and oil it.

  4. Put a ball of dough on paper and roll it out in a thin layer.
  5. Mix the mascarpone with 1 tbsp. l sugar and a pinch of cinnamon.
  6. Spread the mascarpone over the base and lay the thinly sliced ​​persimmons on top. Carefully wrap the sides of the dough.

  7. Break the egg, beat it with a fork and grease it with the edges of the biscuit and the filling on top.
  8. Bake in the oven at a temperature of 180 degrees for 30-35 minutes.
  9. Serve a biscuit hot with your favorite tea.
.

Search

Related Articles