Dessert of the day: healthy Napoleon

If you follow your figure and count every calorie, but cannot refuse your favorite dessert, this recipe from H83y Vegan cafe is just for you.

508 calories

To save cooking time, use ready-made puff yeast-free dough.

COOKING TIME:

40 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Dough (puff yeast-free)

625 g

Sugar (grape liquid)

165 ml

Process preparations

  1. First of all, prepare the cream. Mix coconut cream, flour and grape sugar in a blender until smooth for 1-2 minutes at maximum speed.
  2. Pour the mixture into a saucepan and place on a stove at medium temperature.

    Stir constantly with a spatula so as not to burn.

  3. After the mass has thickened, remove from the stove and manually whisk with a whisk to a uniform consistency so that there are no lumps. Cool in the refrigerator, and then whisk again with a mixer.
  4. Take the finished yeast-free puff pastry and roll out two sheets of squares about 22 by 22 cm. Before sending the dough into the oven, sprinkle it with water through a spray bottle.

  5. Put the squares of the dough on a baking sheet and bake in the oven for 15 minutes at a temperature of 180 degrees and 5 minutes at 200 degrees.
  6. Cool the finished dough, then cut the edges a centimeter on each side and cut the dough in half into two layers to get four layers of dough.
  7. On the first layer, apply 170 g of cream, on top - the second layer of dough, on it - another 170 g of cream and so coat all four layers. Put a little more on the top layer - 220 g of cream.
  8. From the cut edges of the dough, make light flakes and sprinkle the cake on them.

    If desired, dessert can be decorated with fresh berries and mint leaves.

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