If you were looking for a reason to bake something, then here it is - a new recipe for an incredibly delicious cranberry pie with almond flour, sour cream, banana and cinnamon. And not a gram of gluten!
In this dessert, instead of regular wheat flour, almond is used. A great option for those who can not tolerate gluten.
COOKING TIME :
NUMBER OF PORTS:
Flour (india )
Mix the eggs, the banana in a bowl (pre-crush it with a fork or chop in a blender) and sour cream.
In another bowl, combine almond flour, baking powder, soda, sugar and cinnamon.
Combine the two mixtures and mix well.
Add vanilla, apple cider vinegar and cranberries. Stir again.
Place the dough in a greased baking dish.
Bake the cake at a temperature of 180 degrees for 35-40 minutes.
Sprinkle the finished cake with powdered sugar and garnish with cranberries.
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