An unusual dessert with coconut milk, blueberries and vanilla. It does not contain gluten (flour is also coconut), it is very simple to prepare and eaten even faster!
Coconut souffle with blueberries
The sweetness of this tender souffle sets off the acidity of the berries and the aroma of vanilla.
COOKING TIME :
NUMBER OF PORTS:
Oil (creamy )
3 tbsp . l
Sugar (powder )