Dessert of the day: baked brie cheese with pecans and cranberries

A viscous hot cheese, sweet and sour cranberries and a little cinnamon - what you need in cool autumn weather.

390 calories

Dessert of the day: baked brie cheese with pecans and cranberriesDessert of the day: baked brie cheese with pecans and cranberries

Baked brie cheese with pecans and cranberries

Experiment with the ingredients - replace cranberries with dried fruits, and pecans to other favorite nuts or seeds.

Dessert of the day: baked brie cheese with pecans and cranberries

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Cranberries (dried)

1/4 cup

Oil (creamy )

2 tbsp. l

Preparation process

  1. Defrost a sheet of puff pastry and cut in half.
  2. Put the dough on a baking sheet and grease with butter.

  3. Cut the cheese in half and put one circle in the center. Sprinkle with cinnamon and cranberries.
  4. Wrap the dough with envelopes, grease with a beaten egg and sprinkle with chopped pecans.
  5. Bake at 180 degrees for 25 minutes. Serve hot.

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