Dessert of the day: apple pie with peanut butter

Autumn is the time of apple pies. Make this traditional dessert with our new recipe, with peanut butter and honey. It will turn out even tastier!

420 calories

Dessert of the day: apple pie with peanut butterDessert of the day: apple pie with peanut butter

Apple pie with peanut butter

In this recipe, instead of wheat Rice is used, so even those who cannot tolerate gluten can afford dessert.

Dessert of the day: apple pie with peanut butter

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Cooking process

  1. Lubricate with butter and sprinkle flour with a round baking dish. Put in the refrigerator.

  2. Mix the soft butter with sugar with a mixer.
  3. Add eggs, honey, peanut butter and mix again.
  4. Combine the flour and baking powder in another bowl. Add to the creamy mixture and mix well.
  5. Peel the apples, peel and cut them into slices.

  6. Put two sliced ​​apples on the bottom of the mold and fill with dough. Add the remaining slices on top.
  7. Bake the cake in the oven for 20 minutes at a temperature of 180 degrees.
  8. Serve hot.
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