Curd casserole: 3 unusual recipes

White chocolate, cocoa, bananas and cherries go well with cottage cheese. Especially if you make them tasty and healthy casserole according to one of our new recipes.

380 calories

Curd casserole: 3 unusual recipesCurd casserole: 3 unusual recipes

Cottage cheese casserole with white chocolate

Air casserole with white chocolate is more like a dessert, than the usual dish of cottage cheese.

Curd casserole: 3 unusual recipes

COOKING TIME :

40 minutes

NUMBER OF PORTS:

8 servings

Preparation process

  1. Beat the eggs with sugar and mix them with cream.
  2. Melt the chocolate in a water bath, add to the egg mixture and mix.

  3. Mix the flour with milk and add to the chocolate mixture.
  4. Add the resulting mass to the curd and mix well.
  5. Transfer the curd into a detachable round shape and bake for 20-25 minutes at a temperature of 180 degrees.
  6. Allow the prepared casserole to cool slightly.

340 calories

Curd casserole: 3 unusual recipesCurd casserole: 3 unusual recipes

Delicate casserole with bananas, cocoa and vanilla .

Curd casserole: 3 unusual recipes

COOKING TIME :

45 minutes

NUMBER OF PORTS:

10 servings

Cooking process

  1. Grind the bananas in a blender and mix them with cottage cheese.
  2. Mix cocoa with flour and milk.
  3. Combine the milk and cottage cheese-banana mix, add vanilla, sugar, eggs to them and mix well.
  4. Put the curd in a detachable form and bake for 25-30 minutes at a temperature of 180 degrees.
  5. Let the casserole cool, cut into pieces and serve.

250 calories

Curd casserole: 3 unusual recipesCurd casserole: 3 unusual recipes

2020>

Cottage cheese casserole with cherry jelly

Low-calorie kefir casserole with cherry glaze.

Curd casserole: 3 unusual recipes

COOKING TIME :

120 minutes

NUMBER OF PORTS:

8 servings

Preparation process

  1. Separate the whites from the yolks and beat them with a mixer to the peaks.
  2. Mix yolks, cottage cheese, starch, kefir and sugar in a blender.
  3. Add the mixture to the proteins and mix well.
  4. Transfer the curd to a detachable form and bake for 40 minutes at a temperature of 180 degrees.

  5. Mix gelatin with water to dissolve well.
  6. Add cherries and a little sugar to the gelatin. Stir again.
  7. Pour the cherry mixture over the casserole and put it in the freezer for an hour to freeze everything.
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