Cake Cream: 3 Great Recipes

You always want to decorate a healthy cake with an equally useful cream. Today we suggest you cook it according to one of our recipes - from cashews, from coconut cream or from cream cheese.

243 calories

Cake Cream: 3 Great RecipesCake Cream: 3 Great Recipes

Vegan cream cake with an incredible lemon flavor.

Cake Cream: 3 Great Recipes

COOKING TIME :

10 minutes

NUMBER OF PORTS:

8 servings

Cooking process

  1. Pre-soak cashews in cold water for 6-8 hours.
  2. Drain and rinse the nuts.

  3. Mix in a blender at high speed cashew with the rest of the ingredients until smooth. The cream is ready!

60 calories

Cake Cream: 3 Great RecipesCake Cream: 3 Great Recipes

A gentle, healthy cream of all of two ingredients.

Cake Cream: 3 Great Recipes

COOKING TIME :

5 minutes

NUMBER OF PORTS:

6 servings

Cooking process

  1. Refrigerate the coconut cream in the refrigerator.
  2. Mix cold cream in a blender with powdered sugar.
  3. Cream the dessert or cake immediately.

310 calories

Cake Cream: 3 Great RecipesCake Cream: 3 Great Recipes

Classic homemade cream cheese without harmful additives and flavor enhancers.

Cake Cream: 3 Great Recipes

COOKING TIME :

30 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Oil (creamy )

1/2 cup

Cooking process

  1. Remove oil in advance from the refrigerator to make it soft.
  2. Mix soft butter with cream cheese and powdered sugar in a bowl and mix well until smooth.
  3. Garnish with cream cheese, dessert or cake immediately.
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