Breakfast of the day: rice porridge with orange sauce

If you were looking for the perfect recipe for a warm breakfast for the fall and winter, then this is it. Almond milk is responsible for the delicate taste of porridge, and the spicy aroma of cardamom and ginger reminds us that the time of holidays will come very soon.

510 calories

Breakfast of the day: rice porridge with orange sauceBreakfast of the day: rice porridge with orange sauce

Rice porridge with orange sauce

A hearty vegan breakfast with spicy fruit topping - in half an hour.

Breakfast of the day: rice porridge with orange sauce

COOKING TIME:

30 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Flour (corn)

1 tbsp. l

Syrup (topinambour)

to taste

Cooking process

  1. Pour rice into a saucepan, pour almond milk, add vanilla and cook for 25 minutes over medium heat.

  2. Squeeze the juice from one orange. Mix in a frying pan slices of a second orange with juice, spices, syrup and flour. Stew for a few minutes.
  3. Serve the porridge hot by pouring it with orange sauce.
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