Breakfast of the day: french toast with ricotta and strawberries

So that the day goes smoothly in the morning, and there is enough energy before lunch, prepare French toasts for breakfast according to our recipe. Believe me, it's worth it.

540 calories

Breakfast of the day: french toast with ricotta and strawberriesBreakfast of the day: french toast with ricotta and strawberries

French toast with ricotta and strawberries

Great breakfast recipe for two: soft toasts , delicate cheese, sweet strawberries and fresh mint leaves. The main thing is to stop on time: in one serving - 540 calories.

Breakfast of the day: french toast with ricotta and strawberries

COOKING TIME :

20 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Bread (whole grain )

4 slices

Oil (creamy )

2 tbsp.

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Cooking process

  1. Beat the egg, milk and vanilla in a bowl. Dip slices of bread into this mixture, gently brush off excess and leave to soak for a couple of minutes.
  2. Melt a tablespoon of oil in a pan over medium heat. Fry two slices of bread on both sides until golden brown. Repeat with the remaining two slices.

  3. Cut the toasts diagonally. Lubricate each with a thin layer of ricotta and sprinkle honey on top.
  4. Cut the strawberries in half or into thin slices. Put the berries on the toasts and decorate everything with mint leaves.
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