Breakfast at Margarita Bistro is a European classic in the author's performance: ricotta cheesecakes with maple syrup, yogurt with honey and pecans, scrambled eggs, in which you can add baked tomatoes or crab meat. Some positions have a creative approach: poached eggs with smoked salmon are served on brioches or avocado toast. For those who appreciate classic, the institution offers boiled eggs with brown bread and emmental cheese.
For lovers of cereals, the menu includes oatmeal with berry compote and seeds or quinoa with caramelized banana. Porridge is cooked in cow or vegetable milk.
Oatmeal, berry compote, seeds (Photo: Margarita Bistro)
Grapefruit, blueberries, granola (Photo: Margarita Bistro)
Cheesecakes, sour cream, maple syrup (Photo: Margarita Bistro)
Avocado toast (Photo: Margarita Bistro)
Smoked salmon, brioche, poached egg, Dutch sauce (Photo: Margarita Bistro)
Particular attention should be paid to fresh croissants - the assortment of French pastries is quite diverse: with butter and apricot jam, cheese and ham, smoked salmon and herbs or almonds ale. The drinks include tea, coffee, freshly squeezed juices (orange, grapefruit and pomegranate) or a glass of prosecco.
Breakfasts at Margarita Bistro are served from 9:00 to 12:00 on weekdays and until 13:00 on weekends. The restaurant is located at Malaya Bronnaya, 28.