African Banana, Chicken and Belyash Salad: cool recipes from Uganda

From May 27 to June 1, the Uganda Expo exhibition will be held in Moscow. The organizers of the exhibition shared recipes of dishes from the very heart of Africa - unusual, but very tasty!

581 calories

African Banana, Chicken and Belyash Salad: cool recipes from UgandaAfrican Banana, Chicken and Belyash Salad: cool recipes from Uganda

A very summer salad of bananas, raisins and ham.

African Banana, Chicken and Belyash Salad: cool recipes from Uganda

COOKING TIME:

50 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Coconut shavings

2 tbsp. l

Preparation process

  1. Soak raisins in water in advance.
  2. Cut the bananas into slices 0.

    5 cm thick and mix with coconut, raisins and ham, cut into small cubes.

  3. Add the cream and lemon zest. Mix everything.
  4. Let the salad stand for 30 minutes. Serve to the table, garnished with lettuce and croutons.

760 calories

African Banana, Chicken and Belyash Salad: cool recipes from UgandaAfrican Banana, Chicken and Belyash Salad: cool recipes from Uganda

Beef meat dishes are very popular in Uganda , lamb, birds. Grilled chicken is a great option for grill lovers.

African Banana, Chicken and Belyash Salad: cool recipes from Uganda

COOKING TIME :

60 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Oil (plants)

3 tbsp. l

Cooking process

  1. Chop onion and garlic, add cream, pepper and water .
  2. Stir, heat over a fire, but do not boil.

    Leave the marinade to infuse for 20 minutes.

  3. Cut the prepared chicken in half, beat off, grate with salt and black pepper.
  4. Pour with marinade and leave overnight.
  5. Place the chicken on the wire rack and fry, sprinkled with vegetable oil.
  6. Cook until soft and serve with boiled rice, sprinkling meat with lemon juice.

270 calories

African Banana, Chicken and Belyash Salad: cool recipes from UgandaAfrican Banana, Chicken and Belyash Salad: cool recipes from Uganda

In Africa, too, the whites eat! They are also called lazy whites - a very tasty and fairly high-calorie dish.

African Banana, Chicken and Belyash Salad: cool recipes from Uganda

COOKING TIME :

60 minutes

NUMBER OF PORTS:

3 servings

Cooking process

  1. Mix milk, egg, sugar, flour and yeast.
  2. Add to the dough raw meat passed through a meat grinder, finely chopped passivated onions, herbs, mashed garlic.
  3. Leave the dough for 30 minutes, then form a fritters.
  4. Fry the whites in a pan or bake in the oven until cooked.

  5. Serve with melted butter.
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