8 recipes for Christmas dinner

Christmas Eve is an evening worth spending with your family. If you have not yet decided what to please your family with, we have made a selection of delicious recipes for a festive dinner. Of course, it could not do without baked spicy chicken and juicy roast beef, but there are also some wonderful recipes for vegetarians.

95 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Baked beets with greens

For this recipe choose beetroot varieties of Bordeaux, Bravo and valenta - so the dish will turn out to be sweet and juicy.

8 recipes for Christmas dinner

COOKING TIME :

75 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Oil (olive )

2 tbsp.

l

Pepper (ground black)

to taste

Cooking process

  1. Preheat the oven to 220 degrees.
  2. Cut the beets into small pieces. Remove the tops.
  3. Put the beets on a baking sheet, add the butter, a tablespoon of olive oil, salt and pepper. Bake for an hour until the beets are soft.

  4. Heat the pan and pour olive oil. Narrow salad leaves and fry them for about 5 minutes, stirring constantly. If the beets are young, lettuce can be replaced with beet tops.
  5. Put the lightly fried lettuce and baked beets in a large dish and mix.

350 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Couscous, dried cherries and curries

Light salads on the festive table are a great option for those who do not want to overeat.

For such cases, this salad with couscous, cherries and curry is suitable.

8 recipes for Christmas dinner

COOKING TIME :

20 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Parsley ( chopped )

2 tbsp. l

Oil (olive )

2 tbsp. l

Pepper (ground black)

to taste

Cooking process

  1. In a small saucepan, mix couscous, curry, dried cherries, salt and pepper. Pour 3-3.

    5 cups of water. Bring to a boil and cook until cooked according to instructions.

  2. Add the orange juice and mix well. Cover and let stand for 5 minutes.
  3. Stir the couscous with a fork and add lemon juice, olive oil, chopped green onions, parsley and nuts.

    Shuffle.

  4. To make the dish more saturated, let it soak for a couple of hours.

248 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Pilaf from quinoa with pomegranate

In many countries, a dish with pomegranate on the festive table is considered a symbol of good luck. Let it be on your table - our pilaf from quinoa.

8 recipes for Christmas dinner

COOKING TIME :

45 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Broth (chicken)

2 cups

Almonds (fried )

1/2 cup

Onions (chopped green)

1/2 cup

Oil ( olive )

2 tbsp.

l

Pepper (ground black)

to taste

Cooking process

  1. Heat olive oil in a deep frying pan. Add finely chopped onions and cook until it becomes translucent and fragrant.
  2. Add quinoa and chicken stock. Shuffle.
  3. Bring to a boil, reduce heat and cook for 20 minutes until quinoa has absorbed all the liquid.

  4. In a large bowl, combine olive oil, pomegranate seeds, chopped green onions and parsley, lemon juice, lemon zest, sugar, quinoa, salt and pepper. Mix everything well.
  5. Before serving, sprinkle the dish with roasted almonds.

352 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Gratin is a universal hot dish. It immediately contains meat (ground beef) and a side dish (potatoes).

Yes, and preparing is not very difficult.

8 recipes for Christmas dinner

COOKING TIME :

95 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Potato (midium )

5-6 pcs.

Oil (olive )

2 tbsp. l

Pepper (ground black)

to taste

Cooking process

  1. Preheat the oven to 190 degrees.
  2. Preheat the pan over medium heat.

    Pour olive oil, add finely chopped onions and chopped garlic. Sauté until vegetables are tender.

  3. Add the minced meat and paprika. Fry until meat is cooked.
  4. Place the prepared minced meat with vegetables in a baking dish.

  5. Spread the thinly sliced ​​potatoes evenly on top. Salt and pepper.
  6. In a separate bowl, combine milk and eggs.
  7. Pour the dish with egg mixture, cover with foil and send to bake in the oven for 45 minutes. The potato should become soft.

  8. Remove the foil and leave to bake for another 25-30 - until a golden crust is formed.
  9. Allow the dish to cool slightly and serve.

415 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Chicken baked with herbs and lemon

This fragrant spiced chicken will be the main dish on your Christmas table.

8 recipes for Christmas dinner

COOKING TIME :

80 minutes

Serving Size:

6 servings

Ingredients

Oil (creaming )

4 tbsp. l

Pepper (ground black)

to taste

Cooking process

  1. Preheat the oven to 180 degrees.

  2. In a large bowl, mix grated lemon peel, chopped garlic and thyme, 2 tbsp. To a homogeneous consistency. l butter, salt and pepper.
  3. Coat the chicken with the resulting oil on top, under the skin and inside.
  4. Place the chicken, thinly sliced ​​onions and radish quarters on a baking sheet and pour the remaining butter (you can pre-melt it in a water bath).

    Salt and pepper.

  5. Add water to the baking sheet and put the chicken in the oven for 50 minutes.
  6. Increase the temperature to 220 degrees and cook another 15-20 minutes. Make sure the pan is water. If necessary, add another 1/4 cup.

450 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Roast beef with rosemary and garlic

Another crown dish on your holiday table. Our advice - choose only fresh and high-quality meat for roast beef. It should never be ice cream.

8 recipes for Christmas dinner

COOKING TIME :

105 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Mushrooms (chopped mushrooms)

4 cups

Rosemary (freshly chopped)

1/4 cup

Garlic (chopped)

1/4 cup

Oil ( olive )

4 tbsp. l

Oil (creamy )

4 tbsp.

l

Pepper (ground black)

to taste

Cooking process

  1. Preheat the oven to 180 degrees.
  2. Lubricate the meat well with salt and pepper on all sides.
  3. Using a blender, grind rosemary and garlic with 2 tbsp. l olive oil.
  4. Heat the cast-iron skillet well.

    Pour olive oil and reduce heat. Put the meat in a pan and fry well on all sides.

  5. Remove the pan from the heat and pour the meat with rosemary-garlic oil.
  6. Put the meat in the oven to bake for 1-1.5 hours.

  7. At this time, heat the pan and add the thinly sliced ​​mushrooms, 2 tbsp. l butter, salt and pepper. Cook for about 5 minutes, stirring constantly.
  8. Remove the meat from the oven and place it on a plate.
  9. Add the broth to the juice and pieces of meat left in the cast-iron skillet.

    Turn on medium heat and deglaze.

  10. Add the fried mushrooms and 2 tbsp. l butter. You should get the sauce.
  11. Transfer the meat back to the pan.

    Pour over the prepared sauce and sprinkle with rosemary, if desired.

  12. Serve the roast beef hot with a salad of fresh vegetables.

400 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

Chocolate mini-cakes with Cranberries

These mini-cakes are made with rice flour - a great option for those who follow a gluten-free diet. To reduce the calorie content of a meal, replace sugar with stevia, honey or coconut sugar. Milk can also be replaced with rice or almond.

8 recipes for Christmas dinner

COOKING TIME :

75 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Sugar (or sweetener)

30 g

Juice ( orange )

1/4 cup

Syrup (maple or honey)

1 tbsp. l

Cooking process

  1. Preheat the oven to 180 degrees.
  2. Sift flour into a large bowl, add cinnamon, cocoa, soda and sugar. Mix well.
  3. Separately mix 100 ml of milk, sour cream, eggs and butter.

  4. Gently mix dry and wet ingredients and mix well.
  5. Pour the dough into a mold and bake for 20 minutes.
  6. At this time, mix cranberries, chia seeds, juice and orange zest. You should get a homogeneous jam. Put it in the refrigerator for 10 minutes.

  7. Melt chocolate and 60 ml of milk in a water bath until smooth.
  8. Remove the base for the oven cakes and let cool. Using a glass or mold, cut out circles from the dough. You should get an even amount - 12 pieces.
  9. Put six circles on a flat surface.

    Add a little jam, cover with a second circle and pour on top with chocolate icing. Garnish with cranberries.

  10. Store the cakes in the refrigerator.

250 calories

8 recipes for Christmas dinner8 recipes for Christmas dinner

You don’t have to make these cookies even turn on the oven. It is enough to prepare the syrup, add it to the popcorn and form the stars.

If desired, you can also add dried berries and fruits.

8 recipes for Christmas dinner

COOKING TIME :

30 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Syrup (corn)

1/3 cup

topping (colorful )

1/3 cup

sweets (caramel)

1/4 cup

Oil ( creamy )

2 tbsp. l

Preparation process

  1. Mix sugar, corn syrup, water and butter in a saucepan . Put on medium heat to dissolve sugar.
  2. Bring to a boil and cook until the cooking thermometer shows 120 degrees.

  3. Remove from heat. Add salt and vanilla. Shuffle.
  4. Put the popcorn in a large bowl, fill it with ready-made syrup and mix gently.
  5. Add colored sprinkles and sweets and mix again.

  6. Wet your hands and form stars from popcorn. If the mixture becomes too hard, melt it slightly in the oven or microwave.
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