8 myths about alcohol

A cold shower will help sober up; the older the wine, the better; red is more useful than white - are you serious? We tell how it really is.

8 myths about alcohol

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Red wine, dark Beers, rum and other strong drinks usually contain more antioxidants (flavonoids in beer and polyphenols in wine) than light ones. Based on this, many people opt for dark and red, despite the higher calorie content - it’s not so harmful! in its composition. But in addition to these useful substances, more cogeners can be contained in such alcohol - these are toxic, biologically active components produced during the fermentation process.

Just they are the cause of a stronger hangover the next morning.

8 myths about alcohol

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When choosing a wine we often we pay attention not only to its color, variety, place of "birth", but also to the year of production. It is generally accepted that the older it is, the better in quality, taste and aroma and, of course, more expensive. Some even buy wine and wait a couple more years before uncorking it and enjoying it.

Actually: it all depends on the type of wine. Some are intended to be consumed for only one year after production. Keep such a wine does not make sense and is even contraindicated. There are other wines that just need to “grow up” in order to become perfect. In addition, the amount of those same antioxidants contained in wine that inhibit the formation of tumors and inhibit the aging process decreases with time.

8 myths about alcohol

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Dark beers have deeper taste, more carbohydrates and calories. Some suggest that they contain more alcohol, as they all supposedly are brewed using the method of producing ales and porters, which really have a high percentage of alcohol.

Actually: light beers, although they have a different color, but this does not affect the calorie content and the degree of alcohol. The color depends on the grains that were used for production.

Many dark beers, such as stout, have lower calories and alcohol than light ones.

8 myths about alcohol

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If a person vomited, it means that alcohol is no longer in the body, and there will be no headache and feeling unwell the next day.

Actually: the absorption of alcohol into the blood occurs immediately after the first sip. Too little alcohol will be contained in such a “reaction” of the body, and this will have little effect on overall well-being.

If alcohol intoxication caused nausea, then alcohol poisoning of the body has already occurred, and a hangover is inevitable.

8 myths about alcohol

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Fat piece of pizza before sleep helps sober up, reduce the effects of alcohol and get rid of a hangover.

Actually: alcohol immediately enters our bloodstream, and any fatty food at the end of the feast will not affect its removal from the body. On the contrary, the combination of fatty foods and alcohol will negatively affect the functioning of the pancreas and other organs and cause acid reflux.

All this will cause alcohol poisoning to be even worse than it could be.

8 myths about alcohol

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Every time you drink alcohol a person becomes dumber due to the fact that alcohol simply damages the brain.

Actually: if you drink alcohol quite rarely and in small quantities, then there is nothing to worry about. Drinking alcohol can lead to temporary inhibition of thinking, but not to the destruction of brain cells.

Alcohol damages dendrites, which conduct nerve impulses to the body of a neuron and transmit signals from the brain to the body. Neurons are cells that give rise to motor reactions to physical stimuli. The influence of alcohol on dendrites is confirmed by slurred speech and the inability to pass straight and straight, but such consequences are temporary, they do not remain with us forever. But, of course, it is important to note that constant abuse of alcohol can greatly damage health, since alcoholism is most often accompanied by poor nutrition and other bad habits. Alcohol, unbalanced nutrition, lack of nutrients in the diet can lead to memory lapses and problems with motor coordination.

8 myths about alcohol

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Such a super combo for 100 % relieve drowsiness and reduce the effects of alcohol.

Actually: the liver can process about 150 ml of wine, or 350 ml of beer, or 45 ml of strong drink in one hour. Coffee and a cold shower can cheer up a little, but they will not “drive” alcohol out of the body and will not eliminate the consequences from it.

8 myths about alcohol

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Food will help slow down absorption body alcohol.

Actually: this fact cannot be completely refuted. The body begins to absorb alcohol through the walls of the stomach and small intestine, and if the stomach is full of food, this process will be significantly slowed down and intoxication will not come soon. But still it will come. When the food is digested, it will be easier for alcohol to penetrate the blood, and sobriety can be forgotten.

The main thing - do not drink on an empty stomach and remember your measure.

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