5 useful recipes for the New Year's table

There are only three days left before the New Year, which means it's time to think about a festive dinner. We decided to save your time searching for new recipes and made a New Year's menu of delicious snacks, salads, hot and dessert. You just have to buy products and cook.

240 calories

5 useful recipes for the New Year's table5 useful recipes for the New Year's table

Julien with chicken and mushrooms

Traditional hot appetizer under a crispy cheese cap.

5 useful recipes for the New Year's table

COOKING TIME:

60 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Oil (plants)

2 tbsp.

l

Cooking process

  1. Preheat the oven to 180 degrees.
  2. Lubricate the pan with oil. Finely chop the onion and fry it for about 4-5 minutes.
  3. Add the coarsely chopped mushrooms and cook over medium heat until all the liquid has evaporated.
  4. Cut the fillet into thin slices and add to the mushrooms and onions.

    Season and salt to taste. Cook for 10-15 minutes.

  5. Sprinkle the contents of the pan evenly with flour and pour in the cream. Stew for 10-15 minutes, until thickened.
  6. Arrange the julienne in the tins and sprinkle with grated cheese on top.

  7. Bake in the oven for 20-25 minutes.

160 calories

5 useful recipes for the New Year's table5 useful recipes for the New Year's table

Salad with green beans and orange

Light salad with the original dressing of balsamic vinegar and orange juice.

5 useful recipes for the New Year's table

COOKING TIME :

30 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Oil (olive )

1/4 cup

Vinegar (balsamic )

1,5 tbsp. l

Sugar (brown )

1 tbsp. l

Cooking process

  1. In a large pot, bring the water to a boil.

    Pour the beans and cook for 3 minutes. Once it is ready, put in a colander, and then hold it a little in cool water. After a couple of minutes, drain the water again, dry the beans and put it on a plate.

  2. Peel the oranges and divide into slices. Squeeze the excess juice into a separate container.

  3. Thinly chop the red onion and fry in a preheated pan with the addition of olive oil for about 5 minutes until it turns golden. Transfer to a bowl.
  4. Add balsamic vinegar, sugar and freshly squeezed orange juice to the pan. Stir for about two minutes. Once the sauce begins to boil, remove the pan from the heat.

  5. Combine orange, beans and onions in a salad bowl. Arrange on plates, season with sauce and sprinkle with fresh mint and chopped almonds.

145 calories

5 useful recipes for the New Year's table5 useful recipes for the New Year's table

Chicken and spinach salad

Boiled chicken, fresh spinach and tomatoes with a light dressing of balsamic, apple cider vinegar and olive oil are the perfect start to a festive dinner.

5 useful recipes for the New Year's table

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Spinach (fresh)

1 pack

Oil (olive )

2 tbsp. l

Sauce ( balsamic )

1 tbsp.

l

Cooking process

  1. Boil the fillet and cut into slices.
  2. Wash the spinach and pat it with a napkin to remove excess moisture.
  3. Combine olive oil, apple cider vinegar and balsamic sauce in a bowl until smooth.
  4. Put the spinach on the dish, season it with sauce and mix.
  5. Cut the tomato into slices, remove the seeds and add to the salad.

  6. Put slices of fillet on tomatoes and pour over the remaining dressing.
  7. Salt and optionally add sesame seeds. Serve right away.

380 calories

5 useful recipes for the New Year's table5 useful recipes for the New Year's table

Baked fish with sauce " Bechamel "

Tender fillet with traditional French milk-based sauce. Recommended served with potato wedges.

5 useful recipes for the New Year's table

COOKING TIME:

60 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (plants )

3 tbsp. l

Nutmeg (milled )

1/2 tbsp. l

Cooking process

  1. Preheat the oven to 200 degrees.
  2. Make the sauce: melt the butter in a frying pan, add the flour and stir constantly. Pour in a thin stream of milk.

    Salt and add ground nutmeg. Bring to a boil. Stir until thickened, but not longer.

  3. Cut the fish fillet into pieces, drizzle with lemon and salt to taste.
  4. Lightly roll the fish in flour.

    Fry on both sides in a preheated pan until a crust forms.

  5. Lubricate the baking dish with a thin layer of butter. Put the fish, pour the sauce and season. Sprinkle grated cheese on top.
  6. Bake in the oven for 30-40 minutes, until a golden cheese crust is formed.

178 calories

5 useful recipes for the New Year's table5 useful recipes for the New Year's table

One of the main symbols of the New Year in the West is crispy gingerbread little men.

5 useful recipes for the New Year's table

COOKING TIME:

60 minutes

NUMBER OF PORTS:

10 servings

Ingredients

Flour (whole grain )

2 cups

Oil (plants)

1 tbsp. l

Carnation (finished )

1/2 tsp

Cooking process

  1. Preheat the oven to 200 degrees.
  2. Mash the banana with a fork. Mix in a bowl all the ingredients (except lemon juice and powdered sugar) until a homogeneous consistency.

  3. Knead the dough and put in the refrigerator for 30-40 minutes.
  4. When the dough has cooled, remove it and roll it thinly.
  5. Cover the baking sheet with parchment and grease it with vegetable oil.
  6. Make figures from the dough using the molds.
  7. Bake the gingerbread cookies in a preheated oven for 10 minutes.

  8. At this time, prepare the icing: mix lemon juice and powdered sugar. Transfer the mixture into a plastic bag, cut a small corner and decorate the finished cookies.
  9. To prevent the cooled cookies from becoming soft, store them in a tightly closed jar.
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