5 unusual recipes with radishes

Do you think that only boring vegetable salad or okroshka can be cooked with radishes? What about baked radish, chips or pesto? Today we will surprise you and share five recipes that will help you look at this vegetable from a new perspective.

75 calories

5 unusual recipes with radishes5 unusual recipes with radishes

When baked, the radish becomes sweeter and loses its spiciness.

5 unusual recipes with radishes

COOKING TIME :

20 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (olive )

1 tbsp. l

Oil ( Coconut )

1 tbsp. l

Cooking process

  1. Preheat the oven to 200 degrees.

  2. Cut the radish into halves. Grind the garlic.
  3. Put the radishes on a baking sheet, add the garlic and herbs, pour all the oil and mix well.
  4. Bake for 14-16 minutes - until golden brown.

70 calories

5 unusual recipes with radishes5 unusual recipes with radishes

These chips are a great alternative to the usual potato chips.

5 unusual recipes with radishes

COOKING TIME :

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Pepper (ground black)

to taste

Cooking process

  1. Preheat the oven to 190 degrees. Grease a baking dish or baking sheet with oil.
  2. Thinly cut the radish and lay the slices in one layer on a baking sheet. Lubricate, salt and pepper to taste.
  3. Bake for 10 minutes, then turn the chips over and bake for another 5-10 minutes - until golden brown.

35 calories

5 unusual recipes with radishes5 unusual recipes with radishes

Fermented foods are another hit of a healthy diet . During fermentation, bacteria useful for digestion are formed.

5 unusual recipes with radishes

COOKING TIME :

20 minutes

NUMBER OF PORTS:

2 servings

Preparation process

  1. Thoroughly wash the jars, and then calcine in the oven at a temperature of 160-180 degrees for about 10 minutes.
  2. At this time, heat the water and dissolve the salt in it.
  3. Peel the radish and chop it.

  4. Put dill on the bottom of the cans, and then lay out the chopped radish. Pour in all the brine.
  5. Now it’s important to create a press: you can use a smaller jar for this. Compress radish with it and leave it for 3-5 days at room temperature.
  6. Put the jar on a plate or bowl to prevent brine overflow.

    Try radishes every day until you feel the taste you want. Store in a jar in the refrigerator.

127 calories

5 unusual recipes with radishes5 unusual recipes with radishes

Spicy radish greens are perfect for spicy pesto . Use it with chicken, fish, pasta, vegetables, potatoes or add to salads.

5 unusual recipes with radishes

COOKING TIME :

30 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Oil (olive )

4-5 tbsp.

l

Pepper (ground black)

to taste

Cooking process

  1. Rinse well and dry the greens.
  2. Put greens, garlic, juice of half a lemon, nuts chopped with a knife, grated parmesan and olive oil in a food processor or blender. Grind until smooth.
  3. Salt and pepper to taste.
  4. This pesto can be frozen, but in this case, parmesan and garlic should be added only before serving.

391 calories

5 unusual recipes with radishes5 unusual recipes with radishes

Radish for breakfast? Easy!

5 unusual recipes with radishes

COOKING TIME:

25 minutes

Servings Per Container:

2 servings

Ingredients

Oil (vital )

2 tbsp. l

Pepper (ground black)

to taste

Parsley (to taste)

to taste

Cooking process

  1. Peel the turnips and cut them into cubes. Wash the radishes well and cut them into cubes too.
  2. Boil water in a pan. Add two teaspoons of salt.

    Dip the turnips in the water and cook for 3-4 minutes, then remove them with a slotted spoon and put on a plate. Then add radish to the water and cook for no more than a minute. Also put it on a plate with a slotted spoon.

  3. Heat a large pan with vegetable oil, put radishes and turnips in it and add a pinch of salt. Sauté the vegetables for about 8 minutes.

  4. Cut the green garlic, add it to the pan and cook for about a minute.
  5. Move the vegetables to the side with a spatula and add butter to the middle of the pan. Once it melts, break 4 eggs and fry them for 4-7 minutes to the desired state.
  6. Sprinkle the dish with pepper and parsley.
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