5 summer recipes from around the world

From June 29 to July 1, the first Portobello Market, the city weekend market, will be held on the territory of the Flacon design factory. The curator of the festival, Ekaterina Antoshkina, shared with us recipes for French and African soups, light Italian pasta, appetizers from mushrooms and Hawaiian barbecue, which are easy to cook at home.

210 calor625es

5 summer recipes from around the world5 summer recipes from around the world

Stuffed Portobello Mushrooms

Portobello is a larger variety of champignons. They are distinguished by a dense fleshy texture and delicate taste.

5 summer recipes from around the world

COOKING TIME :

25 minutes

NUMBER OF PORTS:

6 servings

Ingredients

Cheese (mozzarella mini)

12 pcs.

Oil (olive )

to taste

Pepper (ground black)

to taste

Cooking process

  1. Cut the legs of the mushrooms and collect the pulp under the hat with a spoon.
  2. Put the hats on a baking sheet, pour olive oil, salt and pepper to taste.
  3. Bake in the oven at 200 degrees for 10 minutes or put the hats on a wire rack and bake on the grill.
  4. Lubricate the hats with pesto sauce, put the halves of cherry tomatoes and mozzarella, as well as arugula. Sprinkle hard cheese on top.

  5. Bake in the oven at 220 degrees for another 5 minutes. Or grill again until cooked.

93 calor631es

5 summer recipes from around the world5 summer recipes from around the world

Pumpkin soup in Norman style

Simple French puree soup with pumpkin, potatoes, onions and cream.

5 summer recipes from around the world

COOKING TIME :

45 minutes

NUMBER OF PORTS:

10 servings

Ingredients

Cream (20% fat)

5 tbsp. l

Oil (creamy )

to taste

Cooking process

  1. Peel the pumpkin from its peel, pulp and seeds.

    Rinse and cut into large cubes.

  2. Peel and finely chop the onions. Pass in butter until it is soft.
  3. Add the pumpkin to the onion and simmer over low heat for 5 minutes.
  4. Add sugar and salt.

    Cook, stirring, for another 5-7 minutes.

  5. Peel, rinse and dice the potatoes.
  6. Pour hot milk and broth into the pan. Add potatoes and pumpkin with onions to the liquid. Salt.

    Cook until the potatoes are cooked.

  7. Grind the soup to a puree condition using a blender.
  8. Add the cream and mix. The soup is ready!

87 calor635es

5 summer recipes from around the world5 summer recipes from around the world

African bean soup, corn, vegetables and spices.

5 summer recipes from around the world

COOKING TIME :

60 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Beans (canned white)

300 g

Corn ( canned )

200 g

Potato ( preferably sweet)

120 g

Celery (petioles and greens)

70 g

Pepper (red hot)

15 g

Oil (plants)

3 tbsp.

l

Cooking process

  1. Cut the potatoes into medium cubes, and onion, celery, sharp and sweet peppers - into small cubes.
  2. Cook the broth from the chopped vegetables over medium heat for about 40 minutes, until the vegetables are soft.
  3. Remove from heat and mash vegetables with a crush directly in the broth.
  4. Add tomato paste, finely chopped garlic and ginger.
  5. Then dip the beans and corn into the soup.

    Salt to taste. Return to the fire and let languish for another 20 minutes.

  6. Pour the soup into plates and decorate with greens. Bon appetit!

344 calor639es

5 summer recipes from around the world5 summer recipes from around the world

This dish of Italian cuisine can Serve both hot and cold as a salad.

5 summer recipes from around the world

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Olives (seedless green)

handful

Oil (olive extra vergine)

4 tbsp.

l

Basil (green)

to taste

Cooking process

  1. Cut the vegetables into thin slices, smaller olives, and just rinse the canned capers.
  2. Put everything in a large bowl, add chopped garlic, salt and mix well. Then mash slightly, seasoning with olive oil.
  3. Boil the spaghetti according to the instructions on the package.
  4. Transfer the prepared spaghetti into a bowl of vegetables and mix gently.

110 calories

5 summer recipes from around the world5 summer recipes from around the world

Exotic skewers of chicken marinated in soya sauce with ginger, and pineapple.

5 summer recipes from around the world

COOKING TIME :

40 minutes

NUMBER OF PORTS:

10 servings

Cooking process

  1. Cut the chicken into identical pieces.
  2. Peel the pineapple from its peel and core and cut it into small cubes.
  3. In a deep bowl, mix grated ginger (you can use dry), dry chicken spices and soy sauce.
  4. Add the chicken fillet and pineapple, mix and let it marinate for 10-15 minutes.

  5. Place the pickled meat on the skewers, alternating with pineapple.
  6. Fry the skewers over hot coals until fully cooked for 10-15 minutes, periodically turning it over.
  7. Serve with greens.

Portobello Market city weekend market will be held from June 29 to July 1 in the Space space on the territory of the Flacon design factory (Bolshaya Novodmitrovskaya street, 36). The working hours of the site are from 11:00 to 21:00.

Free admission.

For more information, see the Portobello Market official page at Facebook .

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