5 more original recipes for a gala dinner

Olivier, jellied fish, meat in French - this, of course, is a New Year's classic, but no one canceled the experiments. Tartlets with shrimps, salads with chickpeas and portobello, baked chicken with potatoes and strudel - these are our holiday menu for the 2019 meeting.

165 calories

5 more original recipes for a gala dinner5 more original recipes for a gala dinner

Tartlets with curd cheese and shrimp

Tartlets made from shortcrust pastry with delicate curd-garlic cream and boiled shrimp is a great alternative to traditional New Year's sandwiches with red caviar.

5 more original recipes for a gala dinner

COOKING TIME:

20 minutes

NUMBER OF PORTS:

15 servings

Preparation process

  1. Tear lettuce leaves so that the pieces fit into each tartlet (leaves should go beyond the sides).
  2. Mix the curd cheese with chopped dill and garlic.

    Fill them with tartlets.

  3. Boil the shrimp and add one each to the basket.
  4. Garnish each tartlet with a parsley leaf and a slice of lemon.

370 calories

5 more original recipes for a gala dinner5 more original recipes for a gala dinner

Salad with beets, mushrooms and avocado

Portobello can be replaced with mushrooms or other favorite mushrooms.

5 more original recipes for a gala dinner

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Mushrooms (portobello)

4 cups

oil l

Cooking process

  1. Preheat the oven to 220 degrees.

  2. Wash the mushrooms and cut off the legs. Dry and cut the caps into halves.
  3. Put the mushrooms on a baking sheet covered with parchment. Season to taste. Bake for 20 minutes to make the mushrooms soft.

  4. Cut the boiled beets into cubes, and the avocado into thin slices. Chop or sprinkle Chinese cabbage with your hands.
  5. Combine chopped cabbage, beets and mushrooms in a salad bowl. Season with lemon juice and olive oil.
  6. Place the salad in plates.

    Add avocado slices on top and sprinkle with sesame seeds.

185 calories

5 more original recipes for a gala dinner5 more original recipes for a gala dinner

Rich vegetarian salad with Greek yogurt dressing .

5 more original recipes for a gala dinner

COOKING TIME :

20 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Yogurt (Greek)

1 pack

Pepper (ground black)

to taste

Cooking process

  1. Cut the cucumbers, onions and mint. Mix in a salad bowl with boiled chickpeas.
  2. Grind the garlic, add to the yogurt and mix.

    Dress the salad with the resulting sauce. Season with salt and season to taste.

  3. Put the salad in the refrigerator briefly. Garnish with fresh herbs before serving.

850 calories

5 more original recipes for a gala dinner5 more original recipes for a gala dinner

Chicken baked with potatoes

The main dish of the festive table, familiar to everyone since childhood.

5 more original recipes for a gala dinner

COOKING TIME:

120 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (plants )

2-3 tbsp. l

Pepper (ground black)

2 tsp

Cooking process

  1. Preheat the oven to 200 degrees.
  2. Wash and dry the chicken. Put in a heat resistant form.
  3. Squeeze lemon juice and sprinkle the bird.

    Leave the halves of the lemon inside the mold.

  4. Lubricate the chicken with spices and salt. Leave to marinate for an hour.
  5. Peel the potatoes, cut them into quarters and put in a pot of water. Bring to a boil.

    Drain and lay the potatoes in the chicken.

  6. Oil the potatoes and chicken. Add some water to the mold. Add seasonings if desired.
  7. Bake the chicken in the oven for about 40 minutes until golden brown.

    Add water if the bird is dry.

  8. Divide the dish into portions and serve.

590 calories

5 more original recipes for a gala dinner5 more original recipes for a gala dinner

The famous Austrian dessert with apple filling, cherries, walnuts and raisins.

5 more original recipes for a gala dinner

COOKING TIME :

150 minutes

Serving Size:

8 servings

Ingredients

Cherry (frozen)

700 g

Coconut shavings

3 tbsp. l

Cooking process

  1. Preheat the oven to 200 degrees.

  2. Wash the apples, remove the core and cut into slices. Put the cherries in a colander so that the glass is excess liquid.
  3. Combine apples, cherries, icing sugar, lemon juice and cinnamon in a bowl. Leave for one and a half to two hours, so that the filling is well saturated with spices.
  4. Lubricate the pan with oil and cover it with baking paper.

  5. Sprinkle the work surface with flour. Roll the dough into a thin rectangular layer. Melt some butter and grease the dough.
  6. Spread the filling by 2-3 cm from the edges of the dough. Add nuts, coconut and raisins.

  7. Roll up the roll, fasten it on the sides and put it on the baking sheet with the seam down. Lubricate with butter. Bake in the oven for 30-40 minutes, until golden brown.
  8. Sprinkle the strudel with powdered sugar and almond petals. Serve and serve.

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