5 delicious pumpkin recipes from a restaurant menu

Pumpkin is without a doubt one of the main autumn products. And it is suitable not only for baking or soup. The chefs of five Moscow restaurants and cafes will tell you how to cook pizza, hummus, pie, as well as cream soup and cheese appetizer (yes, our selection could not do without them).

200 calories

5 delicious pumpkin recipes from a restaurant menu5 delicious pumpkin recipes from a restaurant menu

The recipe from the chef of the street food cafe LaffaLaffa Jasur Dadaev.

5 delicious pumpkin recipes from a restaurant menu

COOKING TIME :

90 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Paste (from sesame)

2 tbsp.

l

Pepper (ground black)

1 g

Salad (cress)

for decoration

Cooking process

  1. Rinse the chickpeas well and soak them for a day, periodically changing the water.
  2. Transfer the chickpeas to a saucepan, fill with water (in a 1: 3 ratio) and cook until fully cooked until the skins come off for 2-3 hours.
  3. Drain the water (leaving a little for hummus) and transfer the warm chickpeas to a blender.
  4. Bake the pumpkin, cut into equal middle parts, in the oven at a temperature of 180 degrees for an hour.
  5. Peel the pumpkin and transfer to a blender (leave a few pieces for serving).

  6. Grind chickpeas and pumpkin with olive oil, cumin, sesame paste, garlic and zira to a smooth creamy mass, adding a little water left over from boiling chickpeas.
  7. When serving, put on a hummus a couple of small pieces of baked pumpkin, garnish with pine nuts, pumpkin seeds and watercress.

332 calories

5 delicious pumpkin recipes from a restaurant menu5 delicious pumpkin recipes from a restaurant menu

Baked pumpkin with strachatella cheese

The recipe from the chef of the restaurant "AV Bistro" Alessio Gini.

5 delicious pumpkin recipes from a restaurant menu

COOKING TIME :

25 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Pepper (black ground)

0.5 g

Cooking process

  1. Mix the pumpkin with amaretto, butter, sugar, thyme, pepper and salt.

    Bake in the oven at 80 degrees for 20 minutes.

  2. Fry the baked pumpkin on the grill at a temperature of 250 degrees for 10 minutes until the characteristic color (slightly charred cut edges).
  3. Put the hot pumpkin on a plate and serve with fresh straccella cheese, garnished with green onions and dried olives.

320 calories

5 delicious pumpkin recipes from a restaurant menu5 delicious pumpkin recipes from a restaurant menu

Pumpkin cream soup with corn

Recipe from the brand-chef of the restaurant chain "Predator Steaks. am262; Burgers" Alexander Gritsaya.

5 delicious pumpkin recipes from a restaurant menu

COOKING TIME :

40 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Corn (fresh grains)

60 g

Cream (33% fat content)

50 ml

Oil (vegetable)

0.5 ml

Bread ( croutons :)

for decoration

Preparation process

  1. Put the peeled and chopped pumpkin and onions in a pan and fry in vegetable and butter until ash is formed otisty crust.
  2. Add corn kernels and vegetable broth. Bring to a boil and cook until cooked pumpkins.
  3. Grind the resulting mass in a blender to a puree consistency.

  4. Pour the soup into a saucepan, add cream, salt, sugar and garlic oil. Bring to a boil, stirring constantly.
  5. When serving, garnish with croutons.

380 calories

5 delicious pumpkin recipes from a restaurant menu5 delicious pumpkin recipes from a restaurant menu

Recipe from the chef of the Zotman Pizza restaurant Pie Ilya Khokhlova.

5 delicious pumpkin recipes from a restaurant menu

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Flour (Italian Manitoba)

230 g

Baking powder (baking improver)

1 g

Pepper (black ground)

to taste

Oil (olive )

slightly slightly

Preparation process

  1. Prepare the dough: mix 50 g of flour the day before, 2 g salt and yeast.

    Pour in water, stir and leave for a day. The next day, sift the remaining flour into a bowl, pour the infused mixture into it, and knead the dough with your hands for five minutes. Roll up the ball, cover with a film and leave until the dough is doubled.

  2. At this time, make the sauce: mix the mascarpone, cream and milk until a homogeneous consistency. Salt and pepper to taste.

  3. Preheat the oven to 250-300 degrees.
  4. Roll out the dough and grease the center with creamy sauce and the edges with butter.
  5. Spread slices of mozzarella, pumpkin, chorizo ​​and gorgonzola evenly on the dough. Sprinkle the top with pumpkin seeds.
  6. Bake in an oven at 250 degrees for 8 minutes.

340 calories

5 delicious pumpkin recipes from a restaurant menu5 delicious pumpkin recipes from a restaurant menu

Pumpkin pie with honey and cinnamon

The recipe from the chef of the Craft Kitchen restaurant Alexander Borzenko.

5 delicious pumpkin recipes from a restaurant menu

COOKING TIME :

60 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Sour cream (30% fat)

60 g

Ice cream (vanilla )

1 ball

Cooking process

  1. Cut the pumpkin into small cubes and bake in the oven at 180 degrees for no more than 7 minutes.
  2. Peel and peel the apples and cut them into thin slices.
  3. Mix baked pumpkin, apples, cottage cheese, eggs, sour cream, starch, sugar and cinnamon to a homogeneous consistency.
  4. Put the mass in a mold and bake in a preheated oven at a temperature of 180 degrees for 35-40 minutes.

  5. When serving, garnish the cake with honey and a scoop of vanilla ice cream.
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