4 recipes for popular asian soups

We love Asian soups for their bright combinations of spices, rich taste and rich broth. Today we recommend the recipes of the most popular ones - tom pit with shrimps, Thai tom kha with chicken, Korean sundubu chige with kimchi and tofu and egg noodles.

250 calories

4 recipes for popular asian soups4 recipes for popular asian soups

The most famous Asian soup with shrimp, mushrooms and a delicate aroma of lemongrass.

4 recipes for popular asian soups

COOKING TIME :

30 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Pepper (ground chili)

1/2 pcs.

Oil (plants)

1 tbsp.

l

Preparation process

  1. Pour shrimp with 700 ml of water and boil them until cooked.
  2. Beat the lemongrass with a hammer so that it gives juice.
  3. Hats of mushrooms narvite. Finely chop onion, garlic and chilli without seeds.
  4. Fry onion, garlic and pepper in vegetable oil for 3-4 minutes.

    Mix the resulting mixture in a blender with a small amount of water until smooth.

  5. Remove the prepared shrimp from the water. Add garlic-onion paste and lemongrass to the resulting broth. Cook another 5-7 minutes.
  6. Add oyster mushrooms, fish sauce, shrimp and lime juice to the soup.

    Cook another 5 minutes.

  7. Serve the tom yam hot, sprinkled with chopped cilantro.

178 calories

4 recipes for popular asian soups4 recipes for popular asian soups

Asian egg noodle soup

Rich egg noodles are an ingredient in many Asian soups. Meat broth and vegetables make it even tastier.

4 recipes for popular asian soups

COOKING TIME :

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Pepper (ground black)

to taste

Cooking process

  1. Pour the meat stock into the pot and bring to a boil.

  2. Cut the carrots into strips, and the bell pepper, garlic and ginger into cubes. Fry vegetables lightly and add them to the broth along with soy sauce.
  3. Separately, boil the noodles according to the instructions on the package, and then add to the broth. Salt and pepper to taste.
  4. Serve the soup with chopped leek rings.

310 calories

4 recipes for popular asian soups4 recipes for popular asian soups

Thai soup with chicken and spices on a coconut milk.

4 recipes for popular asian soups

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (sesame )

2 tbsp. l

Pepper (ground black)

to taste

Cooking process

  1. Fry chopped chili pepper and lemongrass in a pan with sesame oil.
  2. Add chicken stock, coconut milk and one lime juice. Hold on fire for 10 minutes.

  3. Add chopped chicken to the soup and cook until the meat is ready.
  4. At the very end, add sugar, salt and pepper. Serve the soup hot.

250 calories

4 recipes for popular asian soups4 recipes for popular asian soups

Korean thick soup with tofu, kimchi and mushrooms.

4 recipes for popular asian soups

COOKING TIME :

40 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Broth (chicken)

4 cups

Mushrooms ( chopped )

2 cups

Carrots (chopped )

1 cup

Oil (sesame )

2 tbsp.

l

Preparation process

  1. Heat sesame oil in a pan. Add kimchi, chopped green onions and lightly fry.
  2. Add chopped carrots and chicken stock. Cook until carrots are tender.
  3. Add soy sauce, sugar, chopped mushrooms and tofu.

    Cook another 10 minutes.

  4. Serve the soup hot.
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