4 original omelet recipes

Omelet is one of the classic breakfast options. Today we’ll show you how to diversify this simple dish.

136 calories

4 original omelet recipes4 original omelet recipes

The filling of such muffins can be changed to your taste, adding vegetables, herbs and various types of cheese.

4 original omelet recipes

COOKING TIME:

30 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (olive)

1 tbsp. l

Cooking process

  1. Preheat the oven to 190 degrees.

  2. Lubricate 4 cupcake tins with butter.
  3. Heat a frying pan with oil over medium heat. Add broccoli, beans and ham. Cook for about 3 minutes.
  4. Fill the prepared mixture into molds.

  5. Beat the eggs in a bowl, add grated cheese, milk, salt, pepper and beat thoroughly.
  6. Pour the egg mixture into the molds.
  7. Bake muffins for 15-20 minutes until cooked.

204 calories

4 original omelet recipes4 original omelet recipes

French omelet in the Greek style

A classic French omelet with vegetables will be a simple but very beautiful breakfast.

4 original omelet recipes

COOKING TIME:

10 minutes

NUMBER OF PORTS:

1 serving

Ingredients

Oil (olive)

1/2 tsp

Preparation process

  1. Cut the onion and tomato into small cubes.

  2. Heat the pan over medium heat. Add oil. Put onion, tomato and spinach in a pan. Cook for about two minutes until the onions are soft. Put the vegetables on a plate.

  3. Beat the eggs, add salt and pepper. Pour the mixture into the pan.
  4. Stir the omelet with a fork, periodically shaking the pan. When the omelet from the bottom has already been cooked a little, gently move the edges with a spatula and tilt the pan so that the raw egg mixture spills out to the edges of the pan.
  5. When the omelet is almost ready, put cooked vegetables, feta and greens on one half of it and cover with the other half.

    Cook another minute.

  6. Put the finished omelet on a plate and serve.

264 calories

4 original omelet recipes4 original omelet recipes

Almost a dessert for a healthy breakfast.

4 original omelet recipes

COOKING TIME:

10 minutes

NUMBER OF PORTS:

1 serving

Cooking process

  1. Beat the egg with milk and cinnamon.
  2. Heat the pan, add oil and pour the egg mixture.

  3. Cook the omelet for several minutes until cooked.
  4. Put the omelet on a plate, add the cottage cheese and berries.

288 calories

4 original omelet recipes4 original omelet recipes

Baked omelet with vegetables

The easiest way to cook an omelet for several people is to bake it in the oven.

4 original omelet recipes

COOKING TIME :

60 minutes

Serving Size:

8 servings

Ingredients

Greens (to taste)

1 handful

Cooking process

  1. Preheat the oven to 175 degrees.
  2. Peel and cut the potatoes into slices, chop the tomatoes finely.

  3. Break the eggs into a large bowl, add sour cream, salt, pepper and baking powder. Whisk thoroughly with a mixer.
  4. Melt the butter in a large baking pan. Add half the egg mixture to the pan. Put potato wedges and pour them with the rest of the mixture.

  5. Bake in the oven for about 15 minutes.
  6. Then add the tomatoes, grated cheese and herbs. Bake another 15-20 minutes.
  7. Serve decorated with greens.
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