3 simple mushroom recipes

What to cook from champignons? We came up with everything for you. Keep these simple recipes for baked mushrooms with cheese, cream soup and chicken with mushroom sauce - useful for lunch or dinner.

420 calories

3 simple mushroom recipes3 simple mushroom recipes

Baked mushrooms with cheese

Fresh mushrooms tasty bake with cheese and garlic.

3 simple mushroom recipes

COOKING TIME:

30 minutes

NUMBER OF PORTS:

2 servings

Ingredients

Mushrooms ( champignons :)

12 pieces

Cheese (parmesan)

1/2 cup

Bell pepper (red )

1 pc.

Preparation process

  1. Wash the champignons and remove the legs.

  2. Cream cheese mix with chopped garlic, finely chopped bell pepper, salt and pepper.
  3. Put the cheese stuffing inside the mushrooms.
  4. Place the mushrooms on a baking sheet and bake in the oven for 20 minutes at a temperature of 180 degrees.
  5. Sprinkle the prepared mushrooms with grated Parmesan. Serve the mushrooms hot.

0 calories

3 simple mushroom recipes3 simple mushroom recipes

What could be easier and tastier?

3 simple mushroom recipes

COOKING TIME:

50 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Chicken (breast fillet)

4 pcs.

Oil (creamy )

1,5 tbsp. l

Cooking process

  1. Put the chicken fillet on a baking sheet covered with baking paper. Oil the meat, sprinkle with salt and pepper.
  2. Bake chicken for 25-30 minutes at 180 degrees.

  3. Melt the butter in a pan. Add chopped garlic and mushrooms. Simmer until soft.
  4. Mix cream with flour and herbs. Add to the pan, stir and hold on the fire for a couple more minutes.

  5. Serve the finished chicken with mushroom sauce.

180 calories

3 simple mushroom recipes3 simple mushroom recipes

Delicate creamy champignon soup, which is prepared in just half an hour.

3 simple mushroom recipes

COOKING TIME:

30 minutes

NUMBER OF PORTS:

5 servings

Ingredients

Oil (creamy )

2 tbsp. l

Onion (shifted )

1/4 cup

Cooking process

  1. Finely chop the mushrooms and onions.
  2. Melt the butter in a saucepan, add the mushrooms, onions and simmer until tender.

  3. Mix flour with broth, salt and pepper.
  4. Add the mixture to the pan with cream, mix and bring to a boil. Cook for 2-3 minutes.
  5. Grind the soup with a blender until a smooth texture. Serve hot.

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