Chicken broth with homemade noodles
The recipe from the chef of ilFORNO restaurant Alexey Besedin.
COOKING TIME :
NUMBER OF PORTS:
Pepper (ground black)
Add vegetables to the broth and simmer for an hour.
Wrap in a film and put in the refrigerator for 20-30 minutes. After that, roll out the dough with a rolling pin to a thickness of 2-3 mm and cut with a knife into thin noodles.