3 recipes with turnips for dinner

Turnips are not the most popular vegetable in recent years. But it is underestimated: it contains many vitamins and minerals necessary for the body. Turnip is a great alternative to potatoes. We chose three recipes for dishes, after which you will definitely become her fan.

470 calories

3 recipes with turnips for dinner3 recipes with turnips for dinner

Tender turnip, baked with a cale under cream and cheese.

3 recipes with turnips for dinner

COOKING TIME :

100 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Oil (creamy )

2 tbsp. l

Pepper (ground black)

to taste

Cooking process

  1. Peel and finely chop the garlic. Put in a pan with thyme and cream and bring to a boil. Reduce heat to low and cook for about 30 minutes. Cool.

  2. In another pan, heat 1 tbsp. l oil and fry on it finely chopped onions until golden brown. Transfer to a large bowl and cool. Wipe the pan with a napkin.
  3. Heat 1 more tbsp in a pan l oils.

    Peel the stalk from the stalks, pick and fry for 5-8 minutes. Salt to taste. Put in a bowl to the onion.

  4. While the cale is cooking, boil the salted water in a large saucepan. Peel the turnips, cut them into 1-2 cm cubes and boil in boiling water for two minutes.

    Pour turnip with ice water and let cool. Drain and transfer the turnip into a bowl with onion and cale.

  5. Preheat the oven to 180 degrees.
  6. Beat the eggs in a bowl, add both types of grated cheese and chilled cream with garlic and thyme. Mix well.

    Add a mixture of onion, cale and turnip and diced bread in 1 cm. Season with salt and pepper to taste and mix well.

  7. Transfer the mixture to a baking dish and level it. Bake for 40-50 minutes until golden brown.
  8. Allow to cool for about 10 minutes before serving.

154 calories

3 recipes with turnips for dinner3 recipes with turnips for dinner

Baked turnip with parmesan

A simple but very tasty side dish for meat or fish.

3 recipes with turnips for dinner

COOKING TIME :

35 minutes

NUMBER OF PORTS:

4 servings

Ingredients

Oil (olive )

2 tbsp. l

Pepper (ground black)

to taste

Cooking process

  1. Preheat the oven to a temperature of 220-240 degrees.
  2. Wash the turnips well and cut into slices.
  3. Combine the chopped turnips in a bowl with spices and butter.

    Season with salt and pepper to taste. Add grated parmesan and mix well.

  4. Put the turnips on a baking sheet in one layer. Bake until crisp for 25-30 minutes. Turn the pieces over during cooking to make a crust on both sides.

231 calories

3 recipes with turnips for dinner3 recipes with turnips for dinner

Thick Indian lentil stew with turnip and spices.

3 recipes with turnips for dinner

COOKING TIME :

30 minutes

Serving Size:

4 servings

Ingredients

Coconut milk (fatty )

175 ml

Spices (garam masala)

1/2 tsp

Coriander (ground :)

1/2 tsp

Cooking process

  1. Clear the turnip. Cut together with tomatoes into cubes. Grind the garlic.
  2. Pour 3-4 tbsp.

    Into the pan l water, add garlic and curry. Simmer for two minutes.

  3. Add the tomatoes and simmer another minute.
  4. Add the turnips, mix everything, cover and cook for 2-3 minutes.
  5. Rinse the lentils well and add to the pan to the rest of the ingredients along with spices, water and coconut milk.

    Bring to a boil and simmer for 17-20 minutes.

  6. Serve the prepared dal as an independent dish or with rice.
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