3 recipes of original chanterelle appetizers

Chanterelles - mushrooms, from which you can cook a thousand dishes. But today we will talk about three simple and very tasty snacks - Swedish toasts, tartlets and goat cheese.

280 calories

3 recipes of original chanterelle appetizers3 recipes of original chanterelle appetizers

Swedish toasts with chanterelles

A simple autumn snack with a bright taste.

3 recipes of original chanterelle appetizers

COOKING TIME :

10 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Oil (olive )

3 tbsp. l

Cooking process

  1. Chop the onion finely.

  2. Heat the oil in a pan and fry the onions and chanterelles on it for 15 minutes over medium heat.
  3. Lightly toast the bread in a dry pan.
  4. Put the fried mushrooms with onions on bread.
  5. Serve the toasts hot.

380 calories

3 recipes of original chanterelle appetizers3 recipes of original chanterelle appetizers

Tartlets with cheese and chanterelles

Hearty tartlets with mushrooms, cream and aromatic herbs.

3 recipes of original chanterelle appetizers

COOKING TIME :

50 minutes

NUMBER OF PORTS:

8 servings

Ingredients

Oil (olive )

3 tbsp. l

Cooking process

  1. Combine the flour, butter, cold water in a bowl and one teaspoon of herbs.
  2. Knead the dough with your hands.
  3. Put the dough in tartlet molds and tamp.
  4. Preheat the oven to 200 degrees.

    Bake the tartlet base for 10 minutes.

  5. At this time, prepare the filling: mix chopped chanterelles, grated cheese, eggs, cream, chopped garlic, olive oil and remaining herbs in a bowl.
  6. Take the tartlets out of the oven, put in each filling and set to bake for another 30 minutes.
  7. Serve the tartlets hot.

330 calories

3 recipes of original chanterelle appetizers3 recipes of original chanterelle appetizers

Goat cheese with chanterelles

This northern appetizer can be served right in the pan.

3 recipes of original chanterelle appetizers

COOKING TIME :

20 minutes

NUMBER OF PORTS:

3 servings

Ingredients

Oil (creamy )

1 tbsp. l

Pepper (ground black)

pinch

Bread (white or crackers)

for serving

Cooking process

  1. Melt the butter in a pan.
  2. Add the chanterelles, pepper and cream. Cook for 7-10 minutes over medium heat.
  3. Chop the cheese and add to the mushrooms.

    Cook another 10 minutes.

  4. Serve the dish hot with crackers or dried white bread.
.

Search

Related Articles